Zucchini Salads

Bayou's Mardi Gras Slaw

All Recipes — Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight. When ready to serve, place the cabbage, bell pepper, and ...More…

Sweet and Sour Zucchini Salad

All Recipes — In a mixing bowl, soak onion soup mix in wine vinegar. Let stand 5 minutes. Combine the onion soup mixture with the sugar, salt, pepper, oil, cider vinegar, bell pepper, celery and zucchini. Chill 4 to 6 hours, stirring occasionally. Drain off ...More…

Picnic Zucchini Bean Salad

All Recipes — In a bowl, combine all ingredients. Cover and refrigerate at least 4 hours, stirring occasionally. This is one of my newest recipes (I trade salad recipes with my husband's aunt in Nebraska). I've found that it's a pretty salad and easy to ...More…

Minted Zucchini Salad

All Recipes — In a large bowl, whisk the oil, lemon juice, mint, salt and cayenne until blended. Add zucchini; toss to coat. Refrigerate until serving. Nutritional Analysis: 3/4 cup equals 97 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 102 mg sodium, ...More…

Dilled Zucchini

All Recipes — Place zucchini in a skillet and cover with water; bring to a boil over medium heat. Cook until tender, about 12-14 minutes. Drain; brush with butter. Sprinkle with dill and salt and pepper if desired. Diabetic Exchanges: One serving (prepared ...More…

Lemon Zucchini and Cucumber Salad

All Recipes — Place the zucchini slices into a steamer basket and set over one inch of water in a saucepan. Bring to a boil, cover and steam for 3 to 5 minutes, or until tender. Remove from the steamer and cool slightly. In a salad bowl, combine the zucchini ...More…

BUSH'S® Beef, Beans and Broccoli Stack

All Recipes — For Vinaigrette: Heat olive oil over low heat in a small saute pan. Add garlic, cook over low heat until translucent approximately 5-8 minutes (garlic should have no color). Remove to a small bowl, stir in red wine vinegar and sugar. Pour 2 ...More…

Zucchini Cucumber Salad

All Recipes — Stir mayonnaise and Ranch dressing mix together in a large bowl. Stir in the zucchini, cucumber, and bell pepper. Serve immediately. Sep. 14, 2008 This is so good with a whole wheat tortilla or pita bread! It gets pretty soupy as it sits so I ...More…

Heavenly Zucchini Salad

All Recipes — In a large bowl, toss together the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted ...More…

Cauliflower Zucchini Toss

All Recipes — Add 1 in. of water to a saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. rinse in cold water; drain and place in a large bowl. Add zucchini, onions and olives; toss. In a jar with a ...More…

Zucchini Apple Salad

All Recipes — In a serving bowl, toss the apples, zucchini, walnuts and salad dressing. Serve immediately. Nutritional Analysis: 2/3 cup (prepared with fat-free salad dressing) equals 114 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 383 mg sodium, ...More…

Zucchini Coleslaw

All Recipes — Drain zucchini by pressing between layers of paper towels. Place in a large bowl and combine with cabbage, carrot, onions and radishes. In a small bowl, combine remaining ingredients. Pour over vegetables and toss well. Cover and chill at least 1 ...More…

Zucchini Salads

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