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Fried Wontons with Extra Awesome Sauce
VegWeb — You may want to keep a fly swatter on hand to ward off hungry family members who want to steal your wontons before you are done cooking the whole batch. Preparation time: ~ an hour or less, depending on your knife-wielding skill 1 package eggless ...More…
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Cream Cheese Wontons
VegWeb — Since I could only find vegan spring roll wrappers I cut them into four squares. Turn the wrapper so it's shaped like a diamond. Put about 1 teaspoon of cream cheese in the center. I cut up slices of jalapeno and placed in the cream cheese but ...More…
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Italian Wonton
VegWeb — Squeeze all possible water out of thawed spinach (or use canned). Place in a bowl and mix well with tofu and spices. Set aside for at least one hour (will sit happily overnight in fridge) to let flavours blend. Make wontons and crimp well. Pan ...More…
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My Favorite Wontons
VegWeb — Prepare textured vegetable protein as directed with water. while your textured vegetable protein is hydrating add the spices, a splash of sesame oil, and a splash of soy sauce. This can all be morphed to your liking. Each batch is a little ...More…
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Morningstar Wontons
VegWeb — 1. Combine vegan crumbles, tofu, cheese, red onion, garlic salt, and spinach leaves together in bowl. 2. Next, put one tablespoon on mixture in center of wonton wrap and fold to make a triangle. Seal edges with water. Place in bowl and complete ...More…
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Happy (not Crabby) Rangoon
VegWeb — Squeeze excess juices from tapenade and put 2T of the dry-ish mixture into a bowl w/ the cream cheese, sauces and kelp. (The artichoke gives it that crabby texture, while the peppers give it that crabby color while the kelp gives it that crabby ...More…
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Awesome Potstickers!
VegWeb — First, soak rice noodles in cold water for about 15 minutes. (you can prepare everything else while the noodles sit) Chop up the tempeh in to small pieces. Add to a large mixing bowl along with all of the other ingredients. (leave noodles out ...More…
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Spinach Alfredo Patties
VegWeb — Melt your butter in a medium size sauce pan. Add garlic. Then, add heavy cream slowly to your butter. Allow it to get hot, but not boiling. Slowly add your parmesan cheese, allowing it to melt yet do not allow it to boil. Allow to thicken, this ...More…
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Vegetarian Dumplings
VegWeb — Mix all ingredients together (expect wonton wrappers). Fill wrapper with about 1 teaspoon of mixture and wet edges with water, fold and seal. Place small amount of water in pan until it steams, add dumplings, cover and cook about 12 minutes, ...More…
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Abagails Savory Turnovers
VegWeb — Slice an eggroll wrapper diagonally. Moisten the longest side and fold in half, crimping the edges together to seal. Put as much hummus in the open pocket as you can. Moisten the top edges and bring the two corners together on top. Seal the ...More…
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Veggie Wontons
VegWeb — This is a really fab recipe that my friend Ames and I made up. Its mighty good! 1. Put a little oil in the bottom of the wok and heat the garlic up. 3. Chop all of them up in a food processor until small enough to fit into a wonton. 4. Put the ...More…
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Incredible Pot Stickers
VegWeb — To prepare wonton skins: Gradually add water to flour while mixing by hand. Press together (will seem dry) and wrap with a wet paper towel and place into fridge for about 30 minutes. Can be done twice to make enough for all the pot stickers. To ...More…