White Wine Sauce

Steamed Loin Fillets of Turbot in a White Wine Sauce

Tienda — Steamed turbot is stuffed with breadcrumbs and slivers of citrus rind, served with asparagus and a wine sauce. Find authentic Spanish recipes and ingredients at LaTienda.com, bringing the best of Spain to America. Filling: Dissolve the sugar in a ...More…

Angel Hair with Scallion White Wine Sauce

VegWeb — I just made this off the top of my head the other night and I didn't measure so I just guessed on the measurements here, but I'm sure they're close. It sounds and tastes pretty simple but it turned out really good. My brother actually ...More…

Creamy White Wine Sauce

All Recipes — In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil. Reduce heat to low and simmer until thickened. Creamy White Wine Sauce The name says it all! A creamy, classic white ...More…

Gratinated Scampi in White Wine Sauce

All Recipes — Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the shrimp peels and cook for 2 minutes, stirring constantly. Reduce the heat to medium, and add the leeks, carrot and shallots. Cover and cook for 2 minutes to sweat the ...More…

Salmon with White Wine Sauce and Fettuccini

All Recipes — In a large saucepan over medium-high heat, combine the white wine, onions, basil and peppercorns. Bring to a boil and cook until reduced by half, about 20 minutes. Meanwhile, heat the fish stock in a large skillet over medium-low heat. Add the ...More…

Scallops with White Wine Sauce II

All Recipes — In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted. Brush the scallops with olive oil, and season with salt and ...More…

Scallops with White Wine Sauce I

All Recipes — In a medium saucepan, combine white wine, wine vinegar, and shallots. Cook until liquid is almost evaporated, approximately 1 tablespoon left. Stir in heavy cream and let boil down until reduced by half. Stir in butter 1 tablespoon at a time, ...More…

Calamari in a Creamy White Wine Sauce

All Recipes — Heat olive oil in a large skillet over medium-high heat. Add crushed garlic, and cook for a few seconds until it turns golden brown. Stir in the squid, and cook until it turns white. Pour in white wine and cherry pepper slices; bring to a simmer, ...More…

Tilapia Asparagus Bundles With White Wine Sauce

All Recipes — Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan. Wrap each tilapia fillet around 3 spears of asparagus and secure with wooden toothpicks. Season the fish with salt and pepper, then place in prepared baking pan. Cover with foil ...More…

Scallops in White Wine Sauce

Mamta's Kitchen — Scallops can be bought fresh, in their shells or as pre-cleaned and frozen. For this recipe, frozen ones work quite well too. If you put fresh scallops in warm water or a hot oven for a few minutes, the shell gapes open and can be priced apart ...More…

White Wine Sauce

BBC — 1. In a medium saucepan heat the white wine sauce then add the cheese and allow to melt. 2. Check the seasoning. Just before serving add the rocket or spinach and the walnuts. 1 tub/jar shop bought white wine sauce 110g/4oz Gorgonzola, ...More…

Chicken with white wine sauce

BBC — 1. Melt the butter in a large pan, season and fry the chicken breast for 6-8 minutes, turning frequently. 2. Add the garlic, mushroom and wine and crumble in the stock cube. Pour in the cream and then add the lemon zest. 3. Reduce the heat, and ...More…

White Wine Sauce

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