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Luscious Lemon Poke Cake
All Recipes — Place cake layers, top-sides up, in two clean 9-inch round cake pans. Pierce cakes with large fork at 1/2-inch intervals. Pour milk into large bowl. Add dry pudding mix. Beat with whisk 2 minutes or until well blended. Gently stir in whipped ...More…
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Chocolate Pudding Poke Cake
All Recipes — Prepare and bake cake mix as directed on package for 13x9-inch baking pan using 2 egg whites and 1-1/3 cups water. Remove from oven. Immediately poke holes down through cake to pan with round handle of a wooden spoon. (Or poke holes with a ...More…
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Summer Poke Cupcakes
All Recipes — Suggested decorations: red and blue sprinkles, JET-PUFFED STARMALLOWS Marshmallows Prepare batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork. Stir boiling water into dry gelatin mix until dissolved; spoon over ...More…
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Coconut Poke Cake
All Recipes — Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake. Mix cream of coconut and sweetened condensed milk together. Pour over the top ...More…
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Poke Cake III
All Recipes — While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving. This is a delicious cake that is ...More…
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Sponge Cakes
All Recipes — Sponge cakes are European-style cakes, like the French génoise (zhehn-WAHZ), and are a fundamental block in your cake-building repertoire. Unlike butter cakes and chiffon cakes, sponge cakes include little or no fat, other than what's in the egg ...More…
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Minnehaha Cake
All Recipes — Beat together the white sugar and butter. Add the eggs and 1 teaspoon vanilla. In a separate bowl, combine the flour and baking powder. Add the flour mixture alternately with the milk. Pour into greased and floured 9 x 13 pan. Bake at 350 degrees ...More…
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Butter Cakes and Pound Cakes
All Recipes — The main ingredients of shortened cakes are fat, sugar, eggs and flour. Some recipes also call for chemical leaveners (baking powder or baking soda), milk, buttermilk or sour cream, flavoring extracts, and a pinch of salt to heighten the ...More…
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Neapolitan Bundt Cake
All Recipes — Grease and flour a 12-cup bundt pan. Preheat oven to 350 degrees F (175 degrees C). Blend the cake mix, water, oil, and eggs on low speed until moistened. Beat 3 minutes on medium speed. Pour 1/2 of the batter into the bundt pan. Measure 1/2 of ...More…
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Cake Pan Size Conversions
All Recipes — Use this chart to determine how much batter you need for different sizes of cake pans. Trying to fit a square cake into a round pan? Find out how much batter you'll need. If you have an unusual pan size and would like to figure out its capacity, ...More…
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Pass the Pie
All Recipes — A great pie starts with a great crust. Although store-bought crusts are convenient, they're never as good as homemade. Learn how to make flaky, buttery pastry with our advice articles: The traditional holiday favorites--pumpkin, sweet potato, and ...More…
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Coloring and Flavoring
All Recipes — The most beautifully decorated cookies are made using frosting. It takes practice, but piping is a very versatile skill for decorating cookies and cakes. The simplest types of cookie icing are made using confectioners' sugar, butter or shortening ...More…