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Be-All & End-All Desserts ✔X Beans & Peas Lauri's Low-Carb Recipes ✔X On The Side, But Not Forgotten ✔X Snacks & Traveling Recipes ✔X
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White Beans with Rigatoni
All Recipes — Cook pasta according to package directions. In a large saucepan, saute onion and garlic in oil until tender. Stir int the mushrooms; cook about 5 minutes longer or until mushrooms are almost tender. Stir in the beans, tomatoes, sage, salt and ...More…
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Pasta with Tomatoes and White Beans
All Recipes — Add spinach; simmer for 2 minutes or until wilted, stirring occasionally. Drain pasta; top with tomato mixture and cheese. TEST KITCHEN TIP If you use baby spinach, you don't need to chop it before using in this recipe. May 17, 2007 Excellent ...More…
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Caribbean White Beans
All Recipes — Heat olive oil in a large saucepan over medium-high heat. Stir in the onion and green pepper; cook until the onion begins to turn brown, about 5 minutes. Pour in the water, white beans, tomato sauce, garlic, cilantro, and calabaza. Season with ...More…
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Baked Beans from Scratch
All Recipes — Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand ...More…
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Sweet Barbeque Beans
All Recipes — Fry the bacon pieces in a large skillet until browned and crisp, remove from the pan and set aside. Crumble the ground beef into the pan; cook and stir until no longer pink, then drain off grease. Transfer the ground beef and bacon to a slow ...More…
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Bean and Kale Ragu
All Recipes — Heat the olive oil in a large deep skillet over medium-high heat. Add the onions and kale. Cook and stir until the onions become transparent and the kale wilts and reduces in volume, 5 to 7 minutes. Reduce the heat to medium. Stir the tomatoes ...More…
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Tuscan Bean 'Goppel'
All Recipes — In a medium saucepan, combine beans, tomatoes, olive oil, garlic and red pepper flakes. Stir over medium heat until mixture begins to bubble. Remove from heat and mix in the feta cheese and cilantro. This easy and earthy side dish is great on ...More…
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Pan Seared Salmon I
All Recipes — Preheat a large heavy skillet over medium heat for 3 minutes. Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or ...More…
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White Bean and Artichoke Salad
All Recipes — In a large bowl, combine beans, artichoke hearts, bell peppers, olives, onion, parsley, mint, and basil. In a jar or small bowl, combine oil and vinegar; shake together or mix well. Pour oil and vinegar over the salad, and toss to coat. Cover and ...More…
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Slow Cooker Homemade Beans
All Recipes — Drain soaking liquid from beans, and place them in a Slow Cooker. Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed. Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if ...More…
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Sauteed Navy Beans and Artichokes
All Recipes — Heat the olive oil in a skillet over medium heat. Stir in the garlic, season with red pepper, and cook about 1 minute. Mix in beans, and continue to cook and stir until slightly crisp. Mix in artichoke hearts, and cook 2 minutes. Season with ...More…
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Pasta Bean Soup
All Recipes — In a saucepan, saute onion and garlic in butter and oil. Add broth; bring to a boil. Add pasta; reduce heat. Simmer, uncovered, for 10 minutes or until pasta is tender. Add the beans, tomatoes, spinach and salt. Cook 5 minutes longer or until ...More…