White Bean Soup

White Bean Soup with Bacon, Thyme and Rosemary

Fine Cooking — A classic soup from Food & Wine: White Bean Soup with Bacon, Thyme and Rosemary In a large soup pot, cook the bacon on medium heat until crisp and then remove to a plate with a paper towel to remove the grease. Leave the grease in the pot and if ...More…

kale and white bean soup with garlic broth

VegWeb — 1-2 T vegebase (veggie buillion) 1 can of cannelini beans 1 bunch kale (or any other cooking green) 1. Heat the olive oil over low heat in a non-stick skillet, then add coarsely chopped garlic cloves 2. Allow garlic to slowly cook in the ...More…

Bens White Bean Soup

VegWeb — Bring beans to a boil in a pot with 3 cups water, reduce heat and cook covered for 2-1/2 hours. Sautee onion and celery in 1 - 2 tablespoons oil until transparent, add to beans with 5 cups water add cubed potatoes and mustard seed. Cook until ...More…

White Bean Soup

VegWeb — Some notes before starting: Preparation time doesn't include the time to cook white beans. I like to cook dried beans as opposed to canned. To roast corn, place husked corn on greased baking sheet and cook at 400 degrees for about 15 minutes. If ...More…

White Bean Soup

VegWeb — A thick puree of cooked dried beans is at the heart of this substantial country soup from Tuscany. It makes a warming lunch or supper dish. Pick over the beans carefully, discarding any stones or other particles. Rinse thoroughly in cold water to ...More…

Black and White Bean Soup

VegWeb — Equipment: two pots (5 quart && 3 quart), blender/processor, six 1 1/2 or 2 cup soup bowls Place onion & garlic in 5- to 6-quart pan over high heat. Add 1/2 cup H2O; stiring often, boil until H2O evaporates && browned bits stick in pan ...More…

White Bean Soup with Pasta and Rosemary Oil

Cooking — Rosemary-scented oil infuses this soup with a hearty herbal flavor. FOR THE ROSEMARY OIL: Slowly warm the oil with the rosemary and garlic until the garlic begins to color, about 3 minutes. Turn off the heat and set aside until needed. FOR THE ...More…

Escarole and White Bean Soup

Cooking — TO MAKE THE BASIL PUREE: Place the basil in a food processor or blender and blend with the olive oil, 1 tablespoon at a time. Process to a thick puree. Add salt. TO MAKE THE SOUP: In a large pot over medium-low heat, heat the olive oil and add ...More…

Potato and White Bean Soup with Olive Puree

Cooking — Warm the olive oil in a large, heavy-bottomed saucepan over high heat. Add the onion, garlic, and rosemary, and sauté for 5 minutes. Rinse the beans in a colander under cold running water. Add the beans, potatoes, vegetable stock, salt, and ...More…

Chicken & White Bean Soup

Cooking — Once again, rotisserie chickens can really relieve the dinner-rush pressure-especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine. Heat oil in a Dutch oven over medium-high heat. Add leeks and ...More…

Escarole & White Bean Soup

Cooking — Don't be afraid of escarole, which looks like slightly frilly romaine lettuce, because it cooks down into a sweet and tender green. If you can't find it, substitute a 10-ounce bag of spinach. Make It a Meal: Warm crusty bread and a green salad ...More…

Spinach, Leek and White Bean Soup

All Recipes AU — Heat olive oil in a large saucepan or soup pot over medium heat. Add the leeks and garlic; fry until tender, about 5 minutes. Stir in the stock, cannellini beans, bay leaves and cumin. Bring to a boil, then reduce the heat to low, and stir in the ...More…

White Bean Soup

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