Refine your search:
Capsicum Salad With Basil ✔X Seafood Lovers' Guide ✔X Smoked Trout Wood Pigeon ✔X
- 3
-
Warm salad of smoked trout
Australian Womens Weekly — Warm salad of smoked trout, potatoes and shaved fennel with watercress and horseradish creme fraiche Warm salad of smoked trout, potatoes and shaved fennel with watercress and horseradish creme fraiche INGREDIENTS Cover the potatoes in a pan with ...More…
-
Warm Salad of Autumn Greens with Plum Vinaigrette
Cooking — MAKE THE DRESSING: In a blender or food processor, pulse the preserves, vinegar, and mustard until smooth. Continue pulsing and slowly add the oil until incorporated. Add the shallots, salt, and pepper; pulse briefly. Refrigerate in a ...More…
-
Warm salad of coffee crusted beef
Australian Womens Weekly — Place potatoes in a saucepan and cover with cold water. Cook over medium heat until tender. Add beans to the last 3 minutes of cooking. Drain immediately, refresh with cold water and set aside. Combine coffee and black pepper into a small food ...More…
-
Warm salad of smoked trout
Australian Womens Weekly — Warm salad of smoked trout, potatoes and shaved fennel with watercress and horseradish creme fraiche Warm salad of smoked trout, potatoes and shaved fennel with watercress and horseradish creme fraiche INGREDIENTS Cover the potatoes in a pan with ...More…
-
Warm salad
All Recipes AU — Peel the kumara, slice into sticks and steam till barely done. Slice the tomatoes in half and put them under the griller on high. Tear the greens to bite size. Make the dressing by shaking the vinegar, oil, garlic and oregano together in a ...More…
-
Warm Salad of Autumn Greens with Plum Vinaigrette
Cooking — MAKE THE DRESSING: In a blender or food processor, pulse the preserves, vinegar, and mustard until smooth. Continue pulsing and slowly add the oil until incorporated. Add the shallots, salt, and pepper; pulse briefly. Refrigerate in a ...More…
-
Veal and mushroom warm salad with basil
All Recipes AU — Cut veal into thin, even strips. Heat 3 tablespoons oil in nonstick pan over high heat. Sear veal briefly both sides. Add garlic and spring onions; cook 1 minute. Transfer to a plate and keep warm. Heat remaining 2 tablespoons oil in pan. Fry ...More…
-
Warm Salad of Grilled Trout with Spinach and Lentils
Food Network — Recipe courtesy Keith McNally, Riad Nasr and Lee Hanson, The Balthazar Cookbook, Clarkson Potter, 2003 In a small bowl, whisk together the honey and mustard to form a glaze. Set aside. Prepare an ice-water bath in a large bowl and bring a medium ...More…
-
Warm Salad of Clams and Cockles with Escarole, Rhubarb ...
Food Network — Meanwhile, assemble crostini by first mixing roasted peppers, olive paste and remaining oil together. Divide pepper mixture among 12 toasts and place three on the rims of each of 4 plates. Add cockles to littleneck pan and cover. Cook until ...More…
-
Warm Salad of Mortadella, Frisee, Artichokes and ...
Food Network — 12 baby artichokes, outer leaves removed and stems trimmed, soaked in acidulated water Spinach and Artichoke Salad Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese Italian Vegetable Soup Iceberg Wedges with Pancetta Gorgonzola Dressing 1 ...More…
-
Warm Salad of Autumn Greens with Plum Vinaigrette
Cooking — MAKE THE DRESSING: In a blender or food processor, pulse the preserves, vinegar, and mustard until smooth. Continue pulsing and slowly add the oil until incorporated. Add the shallots, salt, and pepper; pulse briefly. Refrigerate in a ...More…
-
For the warm salad
BBC — 4 lamb steaks weighing about 400g/14oz in total, cut into 2cm/1in cubes 1. In a bowl, marinate the lamb steaks with the rosemary, mint, vinegar, honey, salt and freshly ground black pepper. Leave to marinate in the fridge for approximately four ...More…