- 2006
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Vegetarian Kale Soup
All Recipes — Heat the olive oil in a large soup pot; cook the onion and garlic until soft. Stir in the kale and cook until wilted, about 2 minutes. Stir in the water, vegetable bouillon, tomatoes, potatoes, beans, Italian seasoning, and parsley. Simmer soup ...More…
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Vegetarian Risotto
Food Network — In a medium saucepan coated with oil, sweat the onions and garlic on medium heat. Season. Add the rice and saute the rice for 3 to 5 minutes. Add wine and let rice completely absorb. Slowly add the hot stock, 1 ladle at a time while stirring. The ...More…
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Vegetarian Reuben Sandwich
Food Network — Heat the olive oil in a medium saucepan over medium heat. Add the onion and garlic and cook until golden brown, about 15 minutes. Add the sauerkraut, apple, and allspice, season with salt and a generous grinding of pepper. Cook until sauerkraut ...More…
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Rajma (Vegetarian Chili)
Food Network — In a large saucepan set over moderate heat, warm the oil until hot, add the onions and pepper, and cook, stirring occasionally, for 5 minutes. Add the garlic, tomatoes, gingerroot, cumin seeds, Garam Masala, lemon pepper, and dried red pepper ...More…
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Steamed Vegetarian Tofu Roll with Soy-Sambal Chutney
Food Network — In a bowl, mix together the noodles, black mushrooms, shoots, moss, sesame oil, cilantro, and jalapenos. Lay out tofu skin lengthwise away from you. Start 2 inches up from the bottom of the tofu and spread a thin layer over the bottom half. Fold ...More…
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Vegetarian Summer Roll (Rice Paper Wrap)
Food Network — In a bowl whisk together juice, lime, mustard and sugar. Whisk in the oil and season. Toss with all the vegetables and tofu. Check for seasoning. Lay out 1 wrapper and place a small mound of mix near the bottom. Roll bottom towards the middle. ...More…
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Grilled Vegetarian Paella with Basil-Tomato Slaw
Food Network — In a hot oven-proof skillet coated with olive oil, saute rice, shallots, garlic and ginger for 4 to 6 minutes. Season. Add turmeric and stir for 2 minutes. Add stock and vegetables and check for seasoning. Cover and bake in a 350 degree oven for ...More…
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Vegetarian Satays with Asian Pesto
Food Network — Prepare a hot grill. Skewer the slices individually. The shiitakes should have a scallion on each side. Lightly oil and season the satays and on a hot grill, mark and criss-cross both sides, about 4 to 5 minutes total. In a food processor, add 2 ...More…
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Spicy Vegetarian Peanut Noodle Salad
Food Network — In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile, sugar, Dijon, coriander and soy until smooth. Whisk in the canola oil and check for seasoning. In a large bowl, toss dressing with the pasta, cucumbers, bell pepper and ...More…
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Vegetarian Egg Drop Soup
Food Network — Heat a heavy soup pot over high heat, add the oil, and heat until hot, about 20 seconds. Add the tomatoes and scallions, and stir-fry until fragrant, about 15 seconds. Add the soy sauce and rice wine or sake, and stir-fry over high heat for 20 ...More…
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Farro Vegetarian Jambalaya
Food Network — In a medium saucepan, bring the vegetable stock to a simmer. Lower the heat to keep warm. In a medium pot, heat the olive oil over medium-high heat. Add the onions, peppers, and celery and cook until soft, 4 to 5 minutes. Add the garlic and farro ...More…
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Vegetarian Chili Masa Cake Stacks
Food Network — Place the sliced onions in a small bowl and add the vinegar. Mix and let the onions sit while you prepare the rest of the dish. In a large bowl, combine the masa, salt, and cumin. Add the water and mix with a wooden spoon or your hands, until the ...More…