Refine your search:
Bean Snacks ✔X Dinner Pies ✔X Miscellaneous Vegetables Non-food Recipes
- 14
-
Creamed Potatoes and Peas
VegWeb — Source of recipe: This is something from my childhood that I've always loved... and finally veganized. The final result is much like gravy covered potatoes and peas...the sauce is very rich and creamy and delicious! It's perfect as a side dish, .. ...More…
-
Baked, Tofu Stuffed Tomatoes
VegWeb — Cut the tops off of the tomatoes and core the insides. Dispose of the remnants, or save for a sauce or soup. Put the tofu in a medium bowl, mash with a fork and then add the basil, oregano, garlic powder, salt, pepper and Texas Pete. Mix well. In ...More…
-
Spinach and Tofu Spanakopita
VegWeb — Fold into a triangle shape starting with the tofu mixture end. Brush with olive oil during the last few folds if desired. Bake in 350 degree Fahrenheit oven for 20-25 min or until golden. Flip halfway through cooking time. Saute onions and garlic ...More…
-
Quick Pickled Cukes and Onions
VegWeb — In a medium pot, combine 1 cup of water with vinegars, sugar, salt and all spices except chili flakes. Heat to a simmer. While spice mixture is simmering, slice onions and cucumbers each about 1/4 inch thick. Remove pot from heat and add veggies, ...More…
-
Okra Stir-fry
VegWeb — Source of recipe: This recipe is adapted from an Indian cookbook, and originally called for mangos instead of peaches and lentils instead of garbanzos, plus tomatoes. I don't care much for tomatoes, and I wanted to adapt it to use local ...More…
-
Kale Chickpea Mash
VegWeb — Saute minced garlic in olive oil on medium-high heat until it turns golden brown, carefully as to not burn it. Add the kale and stir, preferably with tongs to coat the kale in the oil and garlic. (You may need to add a few tablespoon of water.) ...More…
-
Cucumber-hummus delight
VegWeb — Take the two slices of bread and set them right next to each other. With a butter knife (sharp or spread knife is fine), take about one tablespoon of the hummus and spread it on one slice of bread. Repeat for the other slice. With your cucumber, ...More…
-
Easy Roasted Beets with Balsamic & Walnuts
VegWeb — Preheat the oven to 400 degrees Farhenheit. Wash the beets well and dry them. Roast beets at for 30-45 minutes, or until tender. (give them a little squeeze - they should have a similar texture to a baked potato, but not mushy). Remove from oven ...More…
-
Avocado and Rice, Thai Style
VegWeb — Do not substitute regular limes for the key lime. Use fresh Thai hot peppers. It is these 2 ingredients that distinguish the recipe as Thai "style". Use 1/2 cup (before cooked) of rice--brown Jasmine is the best for this, White Jasmine is second ...More…
-
Summer's Here! Cold Cucumber Soup
VegWeb — Slice the cucumbers lengthwise and scoop out the seeds with a spoon.* Roughly chop them to fit in the blender- you may need to do them in batches if you have really big ones. Puree cucumbers with vinegar, salt, and pepper. Pour the soup into the ...More…
-
Corn Pudding/Bread
VegWeb — Put all the ingredients into a baking dish (I use a deep pie dish). Mix well. Bake in a 350 degree oven for 25-30 minutes or until the top begins to crack. This is halfway between a pudding and a bread. Its sweet and so goes great with savory ...More…