Under 30 minutes

Zucchini muesli chocolate chip biscuits

All Recipes AU — In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the grated zucchini. Sift together the flour, baking soda and cinnamon, stir into the zucchini mixture. Finally, stir in the oats, muesli ...More…

Watermelon salad

All Recipes AU — Cut each watermelon in half crossways. Hollow out the insides using a melon baller (or a large metal spoon - then chop into bite size pieces), reserving rind for later use. Rinse grapes under cold running water, and pat dry. In a bowl, toss ...More…

Zack's Peanut butter and Jelly!

All Recipes AU — For starters, lightly toast the two slices of spelt bread, not really browning them but just getting them a bit crispy and warm. Next, spread the peanut butter evenly on one slice, and the jelly evenly on the other. (bonus points for not spilling ...More…

Anzac biscuit

All Recipes AU — Preheat oven to 165 degrees C. Mix all dry ingredients together. Melt the butter and golden syrup together. Dissolve the bicarb in boiling water and add to melted butter and golden syrup. Add to dry ingredients and mix well. Place in teaspoonfuls ...More…

10 Minute Microwave Risotto

All Recipes AU — Place the rice and chicken stock in a large bowl and microwave for long enough to make the rice cooked to your taste - about 5 minutes. When cooked, mix in the cheese and parsley and serve piping hot. 450g rice (long or short grain) 50g sharp ...More…

A Classic Salsa

All Recipes AU — Mix all the ingredients together in bowl and serve at once. Plan ahead to use it all, as this salsa will not keep long. Best served as fresh. 1 large slightly firm avocado; diced 1 large, firm tomato; diced 1 jalapeno chilli; diced 1/2 ...More…

Witlof & watercress salad with almonds

All Recipes AU — For the dressing, whisk yogurt, mayonnaise, honey, mustard, curry powder and ginger in a small bowl. Combine watercress, witlof and apple in a large bowl. Add the dressing; toss to combine. Sprinkle with almonds. 1 large witlof, halved lengthways ...More…

Watermelon and strawberry lemon drink

All Recipes AU — Combine the watermelon, strawberries, lemon juice, sugar, and water in a blender. Blend until smooth. 8 cups diced seedless watermelon 1 cup fresh strawberries, halved 1/2 cup fresh lemon juice 1 cup (220g) white sugarMore…

Watermelon Fire and Ice Salsa

All Recipes AU — In a large bowl, combine the watermelon, capsicum, lime juice, coriander, green onions, chilli and garlic salt. Mix well and serve. 3 cups chopped watermelon 1/2 cup chopped green capsicum 2 tablespoons chopped coriander leaves 1 tablespoon ...More…

Watercress Pesto

All Recipes AU — Place the garlic, walnuts, watercress, Parmesan cheese, and mayonnaise into a food processor or blender. Pulse until a finely chopped paste has formed. 1/2 a bunch (about 100g) watercress 100g freshly grated Parmesan Cheese 50g walnuts 2 tbsp ...More…

Yoghurt and Chive Dressing

All Recipes AU — Whisk together yogurt and juice in a medium bowl until smooth. Stir in mustard, parsley and chives. Refrigerate until ready to serve. 200g tub low-fat Greek yogurt 1/4 cup finely chopped fresh flat-leaf parsley 1/4 cup finely chopped fresh ...More…

Zucchini with parsley, garlic & lemon

All Recipes AU — Heat oil in a large non-stick frying pan over medium-high heat. Add zucchini. Sauté 3 minutes. Add garlic. Sauté until zucchini is crisp-tender, 3 to 5 minutes. Remove pan from heat. Stir in salt, parsley and lemon juice. Serve warm or at room ...More…

Under 30 minutes

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