Refine your search:
Alexandra Guarnaschelli ✔X Ham On The Street ✔X Jeff Henderson ✔X Rachael's Vacation ✔X The Hearty Boys ✔X Tyler Florence
- 40
-
Banana Cream Pudding
Food Network — Scald milk, in a large sauce pot, with a pinch of the sugar (this avoids scorching the bottom of the pot). In a mixing bowl, add egg yolks, banana extract, bourbon and 2 cups of sugar and whisk together until the mixture is pale yellow in color ...More…
-
Baby Back Ribs and Young Collards Braised in Apple Juice
Food Network — Season pork ribs with plenty of salt and pepper. Heat a heavy-bottomed roasting pan over high heat and drizzle with oil. Sear ribs on both sides until golden brown for a few minutes per side. Pile both racks of ribs on 1 side of the roasting pan. ...More…
-
Whipped Sweet Potatoes
Food Network — Prick the sweet potatoes all over with a fork, drizzle with olive oil and season with salt and pepper. Put them in a roasting pan and roast for 45 minutes until they are very soft. Remove the pan from the oven. In a small sauce pot, over low ...More…
-
Plaintain Chips
Food Network — In a heavy based pot heat vegetable oil over medium heat to 375 degrees F. Using a mandoline, or sharp knife, finely slice plantains into chips (for a fancier presentation slice them lengthwise into ribbons). Fry the plantains in small batches ...More…
-
The Ultimate Cuban Sandwich
Food Network — You can do this in a regular Dutch oven, but for convenience and time use a pressure cooker as follows: Begin by braising the pork shoulder. Tie the shoulder in 4 places with kitchen twine so it will hold its shape while being cooked or ask your ...More…
-
Black Bean Soup Recipe : Tyler Florence : Food Network
Food Network — Pick through the beans and discard any debris - wash under cold running water. In a food processor, add garlic, onion, bell pepper, and cilantro. Set a large pot over medium heat and add a 3-count of olive oil. Add the oregano and cumin. Add ...More…
-
Stout Float with Orange Blossom Honey and Gingersnap Tuile
Food Network — Place the ginger snaps in a food processor and grind to a fine powder. Add the egg white, butter, sugar, molasses, and salt and puree until smooth. Spread the mixture over a sheet pan lined with a silicon mat or parchment paper. Bake in the oven ...More…
-
Lamb Shank Stew with Russet Potato Top
Food Network — Begin by preparing shanks: On a large plate, season flour with plenty of salt and pepper then lightly dredge the shank pieces. Set a large, heavy-based pot or Dutch oven over medium-high heat. Add a 2-count of olive oil then carefully add the ...More…
-
Fresh Fried Corn Chips with Tomatillo Salsa
Food Network — Bring a pot of water to a boil and add the tomatillos, jalapeno, onion, garlic, and 1 tablespoon salt. Reduce the heat and simmer gently for 5 to 10 minutes until the tomatillos are soft but have not burst. Drain and reserve cooking liquid. Add ...More…
-
Pomegranate Margaritas
Food Network — Combine all ingredients, except salt, in a blender and pulse until frothy and well combined. Rim glasses with lime juice using a lime wedge then dip in margarita salt, drop some fresh pomegranate seeds in the bottom of the glass and pour ...More…
-
The Ultimate Fish Tacos
Food Network — Prepare the fish. Cut the pieces of fish into 1-ounce strips. Set up a breading station of flour, lightly beaten eggs with water, and seasoned panko bread crumbs. Season all with salt and pepper. Dredge the pieces of fish in flour, egg then bread ...More…
-
Blue Cheese Souffle with Fresh Figs and Honey
Food Network — Prepare 4 (8-ounce) ramekins by greasing them with softened butter and then coating them with sugar, tapping out any excess. Make a thick bechamel sauce base by melting the 3 tablespoons of butter over low-medium heat in a thick-bottomed pot. ...More…