Turkey Pot Pie

Food Network — To make the crust, dust surface with flour. Cut 1 sheet of frozen puff pastry into 1-inch strips, 8 inches long. On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie. Mix egg and milk together and brush onto ...More…

Dutch-Style Turkey Pot Pie

Food Network — Recipe courtesy Chef Preston Faust, The Traphagen, Rhinebeck, NY Make the Biscuits: In a large bowl, whisk together the flour, baking powder, sugar, and salt. While stirring with a wooden spoon, slowly pour the cream into the center of the bowl, ...More…

Chicken and Turkey Pot Pie with Pepper Biscuit Topping

Food Network — Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil; set aside. In a large bowl, thoroughly combine all ingredients for filling. Transfer to a 2 1/2 quart casserole dish. Cover with foil and place on baking sheet. Bake for 1 1/2 ...More…

Left-Over Turkey Pot Pie

All Recipes — Melt the butter in a large saucepan over medium heat. Stir in the onions, mushrooms, and garlic; cook until tender, but not browned, about 5 minutes. Stir in the flour, sage, and thyme until blended. Pour in the gravy, water, and milk, stirring ...More…

Turkey Pot Pie I

All Recipes — Preheat oven to 425 degrees F (220 degrees C). Roll out bottom pie crust, press into a 10 inch pie pan, and set aside. Melt 2 tablespoons butter in a large skillet over medium heat; add the onion, celery, carrots, parsley, oregano, and salt and ...More…

Turkey Pot Pie III

All Recipes — Preheat oven to 400 degrees F (200 degrees C). Place one pie crust in an ungreased pie dish. In a medium bowl, mix the mushroom soup and milk. Stir in the turkey meat and mixed vegetables. Pour the mixture into the pie crust in the dish. Top with ...More…

Turkey Pot Pie II

All Recipes — Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside. Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie ...More…

Turkey Pot Pie

All Recipes — Preheat oven to 425 degrees F (220 degrees C). Roll out bottom pie crust and place in the 10 inch pie pan and set aside. Place 2 tablespoons of the butter in a large skillet. Add the onion, celery, carrots, parsley, oregano, salt and pepper. Cook ...More…

Chicken and Turkey Pot Pie with Pepper Biscuit Topping

Food Network — Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil; set aside. In a large bowl, thoroughly combine all ingredients for filling. Transfer to a 2 1/2 quart casserole dish. Cover with foil and place on baking sheet. Bake for 1 1/2 ...More…

Turkey Pot Pie

Food Network — To make the crust, dust surface with flour. Cut 1 sheet of frozen puff pastry into 1-inch strips, 8 inches long. On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie. Mix egg and milk together and brush onto ...More…

Turkey Pot Pie with Sage Crust

Food Network — Place turkey breast in a medium saucepan, cover with stock, and add parsley, bay leaf, thyme, and peppercorns. Bring stock to a boil, reduce heat to low. Cover pot and simmer until turkey is just cooked through, about 20 minutes. Transfer turkey ...More…

Chicken or Turkey Pot Pie

Texas Cooking — 2-1/2 to 3 cups cooked chicken or turkey, cut or torn into bite-sized pieces Pastry for double-crust pie (see Standard Pie Pastry) Chicken pot pie recipe for Texas Cooking 3/4 cup chicken broth 3 tablespoons sour cream 1 cup grated mild cheddar ...More…

Turkey Pot Pie

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