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Stay Connected with Reader's Digest
Reader's Digest — Connect with the Reader's Digest community on Facebook. Share our most talked about stories, enter contests, read our blogs and download our latest widgets. Plus, find our most popular photos and videos or upload your own. Connect with the ...More…
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Start a New Tradition
Reader's Digest — By Molly O'Neill From Reader's Digest Q: What can I do for a Thanksgiving side dish? I'm sick of mashed potatoes. A: Repetition helps make tradition, so beware. Changing the status quo of the Thanksgiving table is serious business. Move slowly ...More…
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Surround your perfect turkey with these irresistible sides.
Reader's Digest — This refreshing side is a perfect counterpart to traditional holiday fare. A rich and creamy sauce beautifully coats asparagus and peas. Simply adding a couple ingredients to your holiday relish guarantees your guests will never want to eat ...More…
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Warm Lentil and Roasted Pepper Salad
Reader's Digest — From Cooking Smart for a Healthy Heart Health experts say everyone should routinely include vegetarian meals in their diets to help reduce saturated fat and cholesterol. This hearty, Mediterranean-style dish is a satisfying and delicious way to ...More…
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Oven-Roasted Spicy Sweet Potato Wedges
Reader's Digest — Thanks to all who entered readersdigest.com's Healthy Recipe Contest, judged by Walter Willett, MD, professor of nutrition at the Harvard School of Public Health and author of Eat, Drink, and Be Healthy. Here's the winning recipe, submitted by ...More…
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The Manager Who Couldn't Write
Reader's Digest — What launched Amy Tan's career was not a big break, but a kick in the butt. Before the million-copy sales of The Joy Luck Club, The Kitchen God's Wife and The Hundred Secret Senses, Amy Tan was a writer. A business writer. She and a partner ran a ...More…
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Praline Sweet Potato Casserole
Reader's Digest — This healthy version of the sweetest way to serve yams is only 150 calories per serving. Per serving: 150 calories, 3 g protein, 27 g carbohydrates, 2 g fat, 0 g saturated fat, 0 mg cholesterol, 2 g fiber, 172 mg sodium 2 cans (16 ounces each) ...More…
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What Causes Stress?
Reader's Digest — From Looking After Your Body Regardless of the cause, stress sets in motion certain automatic changes in the body that are designed to give it a quick burst of energy. The pattern of changes has been called the "fight-or-flight" response because ...More…
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Cranberry Swirl Loaf
Reader's Digest — From Taste of Home's Holiday & Celebrations Cookbook 2005 My mother made this bread with dates, but I use cranberries instead. 1. In a large mixing bowl, combine 1 cup flour, sugar, yeast and salt. In a saucepan, heat the water, milk and butter .. ...More…
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Macaroon Sweet Potato Bake
Reader's Digest — This casserole can be made the night before and chilled. Remove from the fridge 30 minutes before baking. Top with the buttered crumbled macaroons before putting in the oven. 1. In a large mixing bowl, combine the sweet potatoes, 6 tablespoons ...More…
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Maple Squash 'n' Apples
Reader's Digest — From Taste of Home's Holiday & Celebrations Cookbook 2005 "I was never a fan of squash. But when I came across this recipe several years ago, I tried making it. My family is glad I did!" 1. In a small saucepan, combine the syrup, butter ...More…
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Cheesy Corn Casserole
Reader's Digest — 2 packages (16 ounces each) frozen white or shoepeg corn, thawed 1. In a large bowl, combine the eggs, corn, cheeses and pimientos. 3. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. --Linda Jensen, Lone Rock, Iowa 1 cup (4 ounces) ...More…