The sandwich solution

Smoked Salmon and Egg Mayo

All Recipes AU — Place eggs in a saucepan and cover with cold water. Bring water to the boil. Cover, remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. In a medium bowl, combine eggs, celery, onion, ...More…

Sloppy joes

All Recipes AU — Put the mince in a large non-stick frying pan over a moderate heat and cook for 4-5 minutes. Break up the meat with a wooden spatula and when it is no longer pink, add the onion, celery and capsicum. Cook for a further 5 minutes until the ...More…

Sardine and capsicum toasts

All Recipes AU — Lightly break up the sardines in a bowl with a fork. Add the chopped celery, red capsicum, onion, tomato paste and lime juice to the sardines. Season lightly with celery salt and freshly ground black pepper. Lightly toast the bread slices on both ...More…

Salmon wasabi mayo wrap

All Recipes AU — Whisk mayonnaise, rice vinegar, wasabi and mirin in a medium bowl. Add salmon, spring onions and sesame seeds. Mix well. Lay out lavash bread with the short ends facing you. Spread salmon mixture over each lavash bread, leaving a 2-cm border at ...More…

Salmon pinwheels

All Recipes AU — Prepare these the day before serving. Trim and finely chop the watercress and mix it with the cream cheese. Trim the crusts from the bread and, using a rolling pin, gently roll each slice to make it thin and flexible. Spread each slice evenly ...More…

Chicken cheese burgers

All Recipes AU — Preheat the griller, and set the oven rack about 10cm from the heat source. Whisk together sour cream, mustard, and honey in a small bowl. Refrigerate until ready to use. Cut each chicken breast into 2 equal pieces and sprinkle with salt to ...More…

Tuna Salad for Sandwiches

All Recipes AU — Drain and break apart the tuna with your fingers into a large bowl. In a separate bowl, mix together the mustard, mayonnaise and lemon juice. Finely dice all ingredients and combine with the tuna. Pour over the salad, add salt and pepper and mix ...More…

Zack's Chicken Parmesan Sandwiches

All Recipes AU — Start by preheating the oven to 180 C and grabbing two large bowls and an all purpose chef's knife. Take your two chicken breasts and carefully fillet them in half making sure not to cut yourself! Leave them on the cutting board and in one large ...More…

Zack's Peanut butter and Jelly!

All Recipes AU — For starters, lightly toast the two slices of spelt bread, not really browning them but just getting them a bit crispy and warm. Next, spread the peanut butter evenly on one slice, and the jelly evenly on the other. (bonus points for not spilling ...More…

Chocolate Coconut Scrolls

All Recipes AU — Preheat oven to 200 degrees C and line a flat baking sheet with non stick baking paper. Process flour, icing sugar and butter until it resembles fresh breadcrumbs. Add milk until combined and turn out onto a floured surface. Shape into a ...More…

Banana Turkish Toastie

All Recipes AU — Slice turkish bread in two. Lightly spread ricotta over each slice of bread. Cut up banana into relatively small/thin slices and spread over one of the slices of bread. Sprinkle the cinnamon, put bread together and toast in a sandwhich press or ...More…

Shredded Pork Sandwiches

All Recipes AU — Pour beef stock into slow cooker, and add boneless pork ribs. Cook on High for 4 hours, or until the pork meat falls apart easily. Remove the meat and shred with two forks. Preheat oven to 180 C. Transfer the shredded pork to a casserole dish or ...More…

The sandwich solution

Refine your search: