Tenderloin

Grilled Thai Tenderloin Cutlets

All Recipes — Cut tenderloins crosswise into 1-inch pieces; flatten with heel of hand to about 1/8-inch thickness and place in shallow pan. Combine remaining ingredients and pour over pork cutlets; cover and refrigerate for up to four hours. Remove pork from ...More…

Honey Pork Tenderloin Kabobs

All Recipes — Mix first four ingredients in a bowl; stir well and set glaze aside. Steam or boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of ...More…

Grilled Pork Tenderloin with Balsamic Vinegar

All Recipes — Combine oil, vinegar, and garlic with rosemary in a self-sealing bag. Add pork tenderloins and marinate them for 30 minutes in the refrigerator. Remove from marinade and discard remaining marinade. Season tenderloins with salt and pepper. Grill ...More…

Asian Grilled Pork Tenderloin with Pineapple

All Recipes — Place pork tenderloins in resealable plastic bag; set aside. In small bowl, combine marinade ingredients; pour over pork. Seal bag; refrigerate for at least 1 hour to marinate, or up to 24 hours to enhance flavor. Preheat grill to medium-hot. ...More…

Apricot-Mustard Grilled Pork Tenderloin

All Recipes — Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160 degrees F., brushing with mustard mixture ...More…

Molasses-Glazed Pork Tenderloin

All Recipes — Whisk together the molasses, vinegar, honey, brown sugar, red pepper flakes, ginger, garlic, salt, and pepper until combined. Remove 1 cup of this mixture to use for basting later. Pour the remaining marinade into a resealable plastic bag, and ...More…

Sweet and Sassy Pork Tenderloin

All Recipes — Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper. Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes ...More…

Lemon-Garlic Pork Tenderloin

All Recipes — In a resealable plastic bag, combine the oil, lemon juice, peel, garlic, oregano, salt and pepper; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade. Grill, covered, over medium coals for about ...More…

Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

All Recipes — To make the brine, mix together the water, 1/2 cup brown sugar, salt, 2 tablespoons ginger, onion, lemon, 5 cloves of garlic, and 1/2 cup teriyaki sauce in a large container. Add the pork tenderloin, cover, and refrigerate for 2 to 8 hours. For ...More…

Grilled Ginger-Peanut Pork Tenderloin

All Recipes — Place pork in a large resealable plastic bag. Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt in a bowl until smooth. Pour marinade over tenderloins, press air out of bag, seal, and refrigerate ...More…

Smoke And Fire Pork Tenderloin with Sweet Onion Slaw

All Recipes — For Slaw, combine coleslaw mix, onion and bell peppers in large bowl. Combine dressing, cilantro and lime juice in a small bowl; toss dressing mixture with coleslaw mixture just until all ingredients are well coated. Refrigerate, covered, until ...More…

Spicy Pork Tenderloin

All Recipes — In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours. Brush oil onto grill grate, and arrange meat on grill. ...More…

Tenderloin

Refine your search: