Tarts

Swedish Toscas (Swedish Almond Tarts)

All Recipes — Cream the butter with the white sugar in a mixing bowl. Mix in 1 cup flour and stir to make a smooth dough. Divide the mixture by placing even amounts into the cups of a 12-cup muffin tin. Press the mixture into the bottom and up the sides of ...More…

Cherry Fudge Tarts

All Recipes — In heavy saucepan, over medium heat, melt chocolate, sweetened condensed milk and salt. Cook and stir rapidly until very thick and bubbly, 5 to 8 minutes. Add water and egg yolks; cook and stir rapidly until mixture thickens and bubbles again. ...More…

Blackberry Puff Pastry Tarts

All Recipes — Mix the cream cheese, sugar, and cinnamon together in a bowl until thoroughly blended. Set aside. Place the puff pastry shells on the prepared cookies sheet. Brush each shell with milk and sprinkle with turbinado sugar. Bake in preheated oven ...More…

Cherry Tarts

All Recipes — In a bowl, combine the flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add enough water until dough forms a ball. Refrigerate for 30 minutes. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut out ...More…

Cappuccino Tarts

All Recipes — In a small bowl, beat together eggs, coffee liqueur, and sugar. In a small saucepan, combine milk and coffee granules; heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan. Beat ...More…

Butter Tarts II

All Recipes — In a large bowl, beat the egg, then beat in brown sugar and salt. Stir in vanilla and lemon extract. Beat until light and bubbly, then stir in melted butter. Fold in raisins. Drop filling by spoonfuls into tart shells. May 7, 2005 This one is ...More…

Butter Tarts I

All Recipes — Preheat oven to 400 degrees F (200 degrees C). Grease 12 3-inch tart pans. Roll out pastry and fit carefully into greased tart tins. Set aside. In a large bowl, beat eggs, then beat in brown sugar. Stir in vinegar and vanilla extract. Mix well, ...More…

Banbury Tarts

All Recipes — In a bowl, combine the first six ingredients. Stir in walnuts if desired. Roll out pastry to 1/8-in. thickness; cut into 48 3-in. circles; moisten edges with water. Put 1-1/2 teaspoons filling on half of each circle. Fold other half over the ...More…

Banbury Tarts

All Recipes — Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well. Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with ...More…

Phyllo Tarts with Ricotta and Raspberries

All Recipes — Preheat oven to 350 degrees F (175 degrees C). Spray 6 3-inch loose-bottomed tart pans with nonfat cooking spray. Leave phyllo sheets in a stack and use a ruler to trace 6 5-inch squares onto top sheet (3 squares across and 2 squares down). Using ...More…

Easy Egg Tarts

All Recipes — Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes. With only sugar, eggs and water, you can easily make 25 delicious egg custard tarts -a perfect offering for an afternoon tea party. Decorate each with a candied ...More…

Butter Tarts

All Recipes — Roll pie dough out to 1/4 inch thickness. Cut out circles of dough to fit cups of standard muffin tin. Gently place into muffin cups. In a saucepan, melt butter and margarine over low heat just until melted. Stir in brown sugar, coconut, spices, ...More…