Tangerines

Grilled Quail with Pomegranate Molasses and Horseradish ...

Food Network — Preheat grill pan. Season quail with salt and pepper to taste. Grill skin side down for 2-3 minutes until golden, turn over and brush with the glaze. Grill for 3-4 minutes longer, remove and brush with more glaze. Place sugar, water and cayenne ...More…

Tangerine-Green Onion Relish:

Food Network — Season tuna on both sides with salt. Dust 1 side of the tuna with the peppers. Heat oil in a large saute pan over medium-high heat. Sear the tuna, pepper side down, until golden brown, about 1 to 2 minutes, turn over and continue cooking for 2 ...More…

Tangerine Sherbet

Food Network — Recipe courtesy Wolfgang Puck, The Wolfgang Puck Cookbook Random House, 1986 Freeze in an ice cream freezer according to the manufacturer's directions. Combine the sugar and water in a saucepan. Bring to a boil and boil for 1 to 2 minutes, or ...More…

Peeky Toe Crabmeat and Hearts of Palm Salad on Mache ...

Food Network — Over a bowl, segment the tangerines, catching any juice for the vinaigrette. Place the segments in a medium bowl. In a small bowl, combine the tangerine juice, Champagne vinegar, lemon juice, and peel. Whisking, add the oil in a steady stream ...More…

Tangerine-Glazed Pork Belly

Food Network — Using a sharp knife, score the fat side of the pork belly, diagonally, and season with salt and pepper on all sides. Place onion, carrots, and celery in the bottom of a large roasting pan. Place the pork belly, scored side up, on top of the ...More…

Pan Roasted Arctic Char Stuffed with Tangerine and Fennel

Food Network — Rinse the fish and pat dry. Slice the tangerines thinly; remove and reserve the fronds from the fennel bulbs and cut the bulbs into thick slices. Mix them together in a bowl with 1/4 cup olive oil and salt and pepper, to taste. Season the fish ...More…

Granita of Tangerine

Food Network — Recipe courtesy Wolfgang Puck and Jennifer Naylor; Granita Restaurant Combine all ingredients in a stainless steel mixing bowl. Adjust sugar and liquor, to taste. Pour liquid into large shallow stainless steel pan and place in freezer. When the ...More…

Tangerine Tea Cakes

Food Network — Arrange 50 mini muffin paper cups on a sheet pan. In a mixer fitted with a paddle attachment combine the almond paste, jam and tangerine rind until smooth. Mix in the eggs 1 at a time, adding the single yolk last. Add the flour and mix on low ...More…

Tangerine-Glazed Easter Ham with Baby Carrots

Food Network — Put the ham in a large roasting pan, fat-side up. Using a sharp knife, score the ham with cuts across the skin, about 2-inches apart and 1/2-inch deep. Cut diagonally down the slashes to form a diamond pattern; season the meat generously with ...More…

Slow Cooked Curried Chicken with Cauliflower

Food Network — Heat a large skillet over medium-high heat. Heat the oil; add the garlic and ginger and cook, stirring, until fragrant. Add the curry paste and continue to cook until fragrant, about 2 minutes more. Whisk the broth with all the aromatics in the ...More…

Caribbean Chicken Wings

Food Network — In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade. Place chicken wings into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in the refrigerator ...More…

Sausage and Leek Casserole

Food Network — Heat oil in a heavy bottomed skillet on medium-high heat. Saute the leeks with a pinch of salt and pepper, red pepper flakes, and 1/8 teaspoon cayenne. When the leeks are translucent raise the heat to high and add the sausage and cook for 8 ...More…

Tangerines

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