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Tamarillo chutney
All Recipes AU — Peel and chop the apples. Peel and slice the onions. Drop 3 or 4 tamarillos at a time into a saucepan of boiling water. Leave for 20 seconds, lift them out with a slotted spoon and transfer to a bowl of cold water. Remove the peel and stalk, then ...More…
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Sweet Chilli and Tamarillo Sauce Serving Ideas
Tropical Fruit World — Use as a dipping sauce for spring rolls, tempura, vegetables, kebabs and hors d'oeuvres Dollop on oysters and serve fresh or lightly steamed Add to stirfries or meat marinades Mix with a little cream cheese for an exotic dip home - recipes - ...More…
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Barbecued Fish With Sweet Chilli and Tamarillo Sauce
Tropical Fruit World — Place 2 Lemon Myrtle Leaves on each foil or banana leaf, place fillet of fish on top of each and baste with Sweet Chilli and Tamarillo Sauce. Make a parcel with each foil or banana leaf and barbecue. Note - this dish can be made with chicken, ...More…
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Butterfish with tomato, tamarillo & basil salad, salsa ...
Australian Womens Weekly — Using a mortar & pestle, place all ingredients except extra virgin Olive Oil and grind to a paste. In a small mixing bowl, place chopped parsley and paste, mix together well, add olive Oil till mix is just wet. Add freshly ground black pepper and ...More…
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Upside Down Tamarillo Cake
Australian Womens Weekly — Preheat oven to 180°C. Grease and line a 25 x 8 cm (1 litre capacity) loaf tin. Place tamarillos in a saucepan along with the caster sugar, 1 1/2 cups water, and honey. Slowly bring to the boil. Remove from heat and allow to cool. Remove the ...More…
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Feijoa and Tamarillo Cultivars
HortNET New Zealand — The feijoa and tamarillo are subtropical fruits originally from South America. Both are considered to be exotic fruits, and are minor crops in New Zealand, but they have good potential to be developed further. The main growing regions for both ...More…