Swordfish

Swordfish Steaks with Arugula and Basil Sauce

All Recipes — Wash and pat dry the swordfish steaks; season each with salt and pepper; completely coat each steak with olive oil. Heat a grill pan over medium heat; cook the steaks in the grill pan for 15 minutes, turning twice. While the steaks cook, stir ...More…

Mediterranean Stuffed Swordfish

All Recipes — Cut a slit in steak to create a pocket that is open on one side only. In a cup, mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish. Set aside. In a small skillet, heat 1 teaspoon olive oil and garlic over medium ...More…

Simply Swordfish

All Recipes — Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill. Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork. Sep. 25, 2004 ...More…

Grilled Swordfish Salad

All Recipes — Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source. Lightly brush the swordfish steaks and mango slices with 1 tablespoon olive oil. Cook the swordfish steaks on preheated grill until ...More…

Creamy Swordfish on Noodles

All Recipes — Cook noodles according to package directions. Meanwhile, sprinkle swordfish with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, saute swordfish in oil for 5-6 minutes or until opaque. Using a slotted spoon, transfer to a bowl; ...More…

Grilled Marinated Swordfish

All Recipes — In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt and pepper. Mix just to blend. Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently. Preheat an ...More…

Doreen's Oriental Swordfish Steaks

All Recipes — In a medium bowl, whisk together soy sauce, vegetable oil, sherry, ginger root and garlic. Fill a large resealable bag with the mixture. Place swordfish steaks into the bag with mixture, and shake to coat. Place bag in the refrigerator, and allow ...More…

Swordfish Calabrian Style

All Recipes — In a medium bowl, mix together 2 tablespoons of the olive oil, lemon juice, salt and pepper. Add the fish and stir enough to get it coated. Let it marinate for about 15 minutes. Remove fish from the marinade, and pat dry. Heat the remaining olive ...More…

Swordfish a la Siciliana

All Recipes — Soak raisins in lukewarm water for 30 minutes. Drain and set aside. Preheat oven to 400 degrees F (200 degrees C). Heat olive oil in a large saucepan or skillet over high heat. Saute onion and garlic until soft. Stir in raisins, tomatoes, olives, ...More…

Spicy Swordfish

All Recipes — In a medium saucepan, blend coconut milk with ginger, red onion, chili powder, and salt. Mix in mango, and bring to a boil. Place swordfish chunks into the coconut extract mixture, and reduce heat. Taking care not to break up the swordfish ...More…

Orange Glazed Swordfish

All Recipes — In a non-reactive shallow dish, combine the swordfish with the orange juice, ginger, sesame oil, and soy sauce and marinate for 30 minutes. Prepare an outside grill with an oiled rack set 6 inches above the heat source. Drain and reserve the ...More…

Lemon Thyme Swordfish with Asparagus

All Recipes — In a blender or food processor, process the cottage cheese until creamy. Transfer the cottage cheese to a small bowl, and stir in the milk, 1 1/2 teaspoons of the lemon juice, parsley, basil, and 1/2 teaspoon of the dried thyme. Cover and chill ...More…