Sushi

Cream Cheese and Crab Sushi Rolls

All Recipes — Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in rice vinegar and salt. Allow to cool ...More…

'Sushi' Sandwich

All Recipes — Drain tuna and mash with a fork. Stir in mayonnaise and lemon juice. Trim crusts from bread and roll out bread using a rolling pin until it is flattened to about 1/16 inch. Spoon one half of the tuna in a log down the middle of each slice of ...More…

Smoked Salmon Sushi with Wasabi Dipping Sauces

All Recipes — Put rice in fine strainer and rinse well under running water until water runs clear; drain. Bring 1 cup water with rinsed rice to boil in a medium saucepan . Reduce heat; cover and simmer 20 minutes. Remove from heat; let stand covered 10 ...More…

California Temaki-Zushi (Hand-Rolled Sushi)

All Recipes — Combine rice and 2 cups water in medium saucepan; bring to boil. Reduce heat, cover and simmer 20 minutes, or until water is absorbed. Remove from heat and let stand 20 minutes, covered. Meanwhile, combine vinegar, sugar and salt in small ...More…

Peanut Butter and Jelly Sushi Rolls

All Recipes — Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread. Spread 1 tablespoon of Jif peanut butter and 1 tablespoon of Smucker's fruit spread on each slice of bread. Roll each slice into a tight spiral. Cut each ...More…

Kimpob (Korean Sushi)

All Recipes — Rinse the rice in a strainer or colander until the water runs clear. Combine the rice with water in a saucepan. Bring to a boil, then reduce the heat to low; cover and simmer until rice is tender, 12 to 14 minutes. Spread cooked rice onto a ...More…

Mom's Sushi Rice

All Recipes — Place rice into a large, deep bowl. Fill with cold water and rub rice together with hands until the water turns milky white. Pour off the cloudy water, being careful not to pour out the rice. Repeat 3 or 4 times until you can see the rice through ...More…

Tanimura & Antle Sweet Gem Crab Sushi

All Recipes — Wash the sweet gem lettuce. Remove cup size leaves and refrigerate for 1/2 hour. Combine rice and water in heavy bottomed pan or rice cooker. Bring to a boil, reduce heat, cover and simmer until done. Remove rice from heat and place in bowl. Add ...More…

Sushi Roll

All Recipes — In a medium saucepan, bring 1 1/3 cups water to a boil. Add rice, and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice. Preheat oven to 300 degrees F (150 ...More…

Korean Sushi

All Recipes — In a medium saucepan bring 2 cups water and cider vinegar to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, until rice grains are sticky and soft. In a medium saucepan, place chard in enough water to cover. Bring to a ...More…

Japanese Sushi Rice

All Recipes — In a saucepan, combine the water, salt, sugar and nori. Bring to a boil and add the rice. Cover, set heat to low and simmer for 20 minutes. Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use ...More…

Egg and Pesto Sushi

All Recipes — Combine rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and cook for 20 minutes, or until tender and water is absorbed. Leave covered, and let stand for 10 minutes. Remove to a bowl to cool completely. Heat a skillet ...More…