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  • Lemony Sugar Snap & Chicken Stir-Fry

    Cooking — This recipe uses the speedy cooking technique of a stir-fry, but instead of the typical Asian seasonings, it is brightened with lemon zest and parsley. Cut chicken into 1-by-2-inch strips; season with salt and pepper. Place flour in a shallow pan ...More…

  • Watercress & Sugar Snap Salad with Warm Sesame-Shallot ...

    Cooking — Watercress & Sugar Snap Salad with Warm Sesame-Shallot Vinaigrette This Asian-inspired salad is the perfect antidote to any lingering spring chill. For the best-tasting watercress, look for supple, thin stems (not woody stalks) with small, ...More…

  • Linguine with Prawns and Sugar Snap Peas

    All Recipes AU — Meanwhile,heat the olive oil and chilli oil in a wok or frying pan over medium-high heat. Mix in the prawns, peas, and garlic. Cook and stir for 2 minutes, until prawns are almost opaque. Remove from heat, and set aside in a bowl. Pour the wine ...More…

  • Stir-fried bok choy with sugar snap peas

    All Recipes AU — Heat 1/4 cup (60 ml) water and the oil in a large non-stick frying pan over medium heat. Add carrot and ginger. Cook, stirring frequently, until carrot is crisp-tender, about 3 minutes. Add bok choy, sugar snap peas, orange juice concentrate, ...More…

  • Sugar Snap Peas with Miso Sauce

    Food Network — Place the snap peas or snow peas into a microwave-safe bowl with 1 tablespoon of water. Cover tightly and microwave for 3 minutes. Carefully remove the cover, drain and set aside. Heat the oil in a saucepan over a medium-high heat. Add the ...More…

  • Sugar Snap Peas with Red Pepper

    Food Network — Heat a large saute pan with sesame oil over medium-high heat. Add garlic, snap peas and red bell pepper. Saute for 5 minutes. Add sesame seeds, honey, season with salt and pepper and saute for another minute. Transfer to bowl and serve ...More…

  • Sugar Snap Peas with Sesame

    Food Network — Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. Toss the snap peas in a bowl with sesame oil, sesame seeds, and kosher salt, to taste. Serve at room ...More…

  • Sugar Snap Peas with Parsley

    Food Network — Place peas in pot and add 1 inch water. Add a little salt, a teaspoon of sugar and a couple of pats of butter to the pot. Bring water to a boil. Reduce heat to simmer. Cover and cook until peas are tender but still bright green, 7 to 8 minutes. ...More…

  • Sugar Snap Peas with Onions and Bacon

    Food Network — In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate. Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender. Add peas and water to the ...More…

  • Mess of Pease and Things (Purple Potato, Sugar Snap Pea, ...

    Food Network — In a large heavy saucepan cover potatoes with cold salted water by 1 inch and simmer until tender, 15 to 20 minutes. Transfer potatoes with a slotted spoon to a colander to drain and cool 10 minutes. Return water in pan to a boil and blanch snap ...More…

  • Sugar Snap Peas with Ginger and Garlic

    Food Network — Heat oil in a large skillet or wok over moderately high heat until hot but not smoking, then saute shallots, ginger, and garlic, stirring, 1 minute. Add peas and saute, stirring, 2 minutes. Add water and simmer, stirring occasionally, until peas ...More…

  • Sugar Snap Pea, Radish, and Cucumber Salad

    Food Network — Cook peas in a saucepan of boiling salted water just until they turn a brighter shade of green, about 30 seconds. Drain in a colander and rinse under cold water to stop cooking. Cut halved cucumber and radishes crosswise into 1/4-inch-thick half ...More…


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