Stuffed Turkey

Pat's Stuffed Turkey Burgers

Food Network — Add the garlic, onion, turkey, mustard, soy sauce, and salt and pepper, to taste, to a large mixing bowl. Mix well with a wooden spoon. Divide the turkey into 8 equal-sized balls and flatten them into patties. Lay 2 slices of cheese on 4 of the ...More…

Cheese Stuffed Turkey Meat Loaf

All Recipes — Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray. Combine ground turkey, egg, parsley, bread crumbs, adobo, and salt and pepper in a large bowl. Mix well. Press half of the turkey mixture into the bottom ...More…

Stuffed Turkey Burgers

Food Network — Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons each of roasted red peppers and cheese, and top with remaining patties working the ...More…

Braised Stuffed Turkey with Madeira Sauce

Food Network — Bouquet garni: a cheesecloth bag containing 12 parsley sprigs, 1 teaspoon dried thyme, and 1 bay leaf Make the stuffing: In a food processor blend the pork and fat. With the motor running, add the eggs, 1 at a time, and combine well. With the ...More…

Oyster and Spinach Stuffed Turkey Roll with a Garlic and ...

Food Network — Place the turkey breast, skin side down, on a flat surface. Butterfly by making a series of small cuts vertically in the meat, without cutting all the way through. Place a sheet of plastic wrap over the turkey meat and pound it with a mallet ...More…

Funky Stuffed Turkey

Food Network — Preheat oven to 400 degrees. Toss the butter cubes in a bowl an season with 2 teaspoons of the salt and 1 teaspoon of the cayenne, freeze for about 30 minutes. In a small bowl combine 4 teaspoons of the salt and 2 teaspoons of the cayenne. In ...More…

Stuffed Turkey with Prunes: Tacchino Ripieno

Food Network — In a 12 to 14-inch saute pan, heat the oil over medium-high heat until smoking. Add the pancetta pieces and cook until golden brown, about 7 to 9 minutes. Add the ground pork and cook until starting to brown in its own fat, stirring regularly. ...More…

Stuffed Turkey alla Lombarda

Food Network — Butterfly open turkey breast to 1/2-inch consistent thickness, skin on (or have your butcher do this for you). In a 10-inch to 12-inch saute pan, heat 4 tablespoons butter over medium heat until foam subsides. Add prosciutto, chestnuts, turkey ...More…

Stuffed Turkey Burgers

Food Network — Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons red peppers and cheese, and top with remaining patties, working the turkey around the ...More…

Stuffed Turkey Breast

Food Network — In a bowl, combine the sausage, prosciutto, chestnuts, olives and sage. Season with salt and pepper. Heat a small skillet and add a teaspoon of the stuffing. Saute until cooked through, about 2 minutes. Taste for seasoning and adjust seasoning in ...More…

Stuffed Turkey Roast

Chef Paul — In the top of the roast, cut 8 to 10 slits, 1 inch wide and about 3/4 of the way through. Sprinkle all the surfaces of the roast with 1 tablespoon of Poultry Magic and rub it in well. Preheat the oven to 225°. Preheat a 12-inch skillet, ...More…

Stuffed Turkey Legs

All Recipes — In a small bowl combine the olive oil with the salt, pepper, teriyaki, vinegar and oregano. Marinate turkey legs in the oil mixture. Cut onion, green pepper and bacon into small squares (approximately the same size as the slits you cut on the ...More…

Stuffed Turkey

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