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Stuffed Chicken Breasts in Mushroom-Wine Sauce
Cooking — To make these easier to fill and roll, select the broadest chicken breasts you can find. Slices of turkey or veal can also be used for making this dish. If you like, you can assemble the rolls up to 2 hours in advance, cover and refrigerate, then ...More…
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Garlic-lemon double stuffed chicken breasts
All Recipes AU — Preheat oven to 175 degrees C. Lightly coat a large, shallow baking dish with oil. Slice each breast in half horizontally through the center, cutting almost but not completely through. Place one slice each of Cheddar and cream cheese in the ...More…
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Stuffed Chicken Breasts with Red Pepper Coulis
Cooking — The pepper coulis, or puréed sauce, makes a colorful background for chicken. Add even more vibrancy by garnishing the plates with a fresh herb sprig or swirling a bit of sour cream through the sauce with a toothpick. FOR CHICKEN: In a small ...More…
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Feta and Pancetta Stuffed Chicken Breasts
All Recipes AU — In a small bowl, combine the oil, lemon juice, garlic, oregano salt and pepper. Mix thoroughly. Make a slit down 1 side of each chicken breast to form a pocket. Stuff each chicken breast with 1 slice feta cheese and 1 slice pancetta. Secure open ...More…
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Goat Cheese and Mushroom Stuffed Chicken Breasts
Food Network — Place the chicken breasts, 1 by 1, between 2 pieces of plastic wrap and pound with a meat mallet or rolling pin until about 1/2-inch thick. Set aside. Stem the mushrooms and place the caps and stems separately in a food processor and process ...More…
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Spicy Buffalo Style Stuffed Chicken Breasts
Food Network — Using a sharp knife, cut a pocket into each chicken breast. Stuff 1/4 of the blue cheese into each breast. Secure the openings with toothpicks and season with salt and pepper. Heat the oil in a nonstick, oven-proof skillet over medium heat and ...More…
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Spicy Buffalo Style Stuffed Chicken Breasts
Food Network — Using a sharp knife, cut a pocket into each chicken breast. Stuff 1/4 of the blue cheese into each breast. Secure the openings with toothpicks and season with salt and pepper. Heat the oil in a nonstick, oven-proof skillet over medium heat and ...More…
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Spinach and Mushroom Stuffed Chicken Breasts
Food Network — Place breasts in the center of a plastic food storage bag or 2 large sheets of waxed paper. Pound out the chicken from the center of the bag outward using a heavy-bottomed skillet or mallet. Be firm but controlled with your strokes. Defrost ...More…
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Chili And Cheese Stuffed Chicken Breasts
All Recipes — Rinse chicken thoroughly, and pat dry. Cut a slit in each breast to create a pouch that is open on one side only. Stuff each chicken breast with rice filling. Coat each stuffed breast with beaten egg, then coat in potato flakes and place in a ...More…
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Stuffed Chicken Breasts with Cornbread Dressing
All Recipes — Cut a pocket into the side of each piece of chicken, going to within 1/2 inch of each edge. Season chicken pieces with salt and pepper; set aside. Melt the butter in a large saucepan over medium heat. Add the onion, bell pepper and chicken ...More…
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Goat Cheese and Mushroom Stuffed Chicken Breasts
Food Network — Place the chicken breasts, 1 by 1, between 2 pieces of plastic wrap and pound with a meat mallet or rolling pin until about 1/2-inch thick. Set aside. Stem the mushrooms and place the caps and stems separately in a food processor and process ...More…
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Creolized Stuffed Chicken Breasts
All Recipes — To Make Stuffing: Brown sausage in a large skillet over medium high heat; once sausage starts to brown, add mushrooms and saute for 5 minutes, then add green onion and garlic and saute for another 2 minutes. Remove stuffing mixture from heat, put ...More…