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Selecting and Storing Potatoes
Reader's Digest — From Taste of Home Home Economists in the Taste of Home Test Kitchen suggest you begin by selecting those that are firm and heavy for their size. Avoid any that are shriveled or have cuts, blemishes, decay or green discoloration under the ...More…
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Storing Potatoes
Old House Web — Potato storage will be more successful if only good quality tubers are stored. Allow the crop to cure at 55 to 65 degrees for 7 to 10 days. The storage area should be well-ventilated and dark. The process will be slower and incomplete at ...More…
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