Stir Fries

Chicken Poppy Seed Stir Fry

All Recipes — In a bowl, whisk together the ginger, soy sauce, rice vinegar, teriyaki sauce, black pepper, and poppy seeds. Heat sesame oil over medium-high heat in a large skillet or wok. Stir in the garlic and onion, and cook 2 to 3 minutes, until they are ...More…

Simple Stir Fry

All Recipes — Melt butter/margarine in a medium skillet over low heat. Add chicken, onion and green bell pepper and saute all over low heat for 4 to 6 minutes, stirring occasionally and turning chicken pieces. Season with paprika, garlic salt and seasoned salt ...More…

Mild Thai Beef with a Tangerine Sauce

All Recipes — Whisk together the hoisin sauce, sherry, tangerine zest, and ground ginger in a small bowl. Heat 2 teaspoons vegetable oil in a large wok or skillet over high heat. Add one half of the beef slices to the pan; cook, stirring constantly, until the ...More…

Shrimp Stir-Fry

All Recipes — Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth. Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the ...More…

Kim's Stir-Fried Ginger Garlic Chicken

All Recipes — Slice the chicken breasts into strips across the grain, and set aside. Peel and grate the ginger root and set aside. Heat the coconut oil in a wok over medium-high heat until the oil is melted and hot. Stir in the ginger and garlic, and cook and ...More…

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

All Recipes — Place the pork into a mixing bowl and pour in the soy sauce and rice wine. Sprinkle with the white pepper, five-spice powder, and cornstarch. Mix well, then set aside to marinate. Soak the mushrooms in a bowl of cold water for 20 minutes, then ...More…

thriftybob

All Recipes — Whisk together the 3 tablespoons soy sauce, 3/4 cup sweet chili sauce, 1/2 teaspoon garlic powder, the ground ginger, and the sesame oil in a large bowl; add the drained Chinese noodles and toss to coat; set aside Whisk together the 1/2 cup soy ...More…

Chinese Pepper Round Steak

All Recipes — Heat the oil in a skillet over medium-high heat, and quickly cook and stir the sliced beef for about 10 minutes, until the meat has begun to brown and is no longer pink inside. Remove beef from skillet and set aside. Whisk together the tomato ...More…

Mongolian Beef

All Recipes — Whisk the chicken stock and cornstarch in a freezer safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce, stir to coat well. Cover ...More…

No-Tomatoes-Required Italian Seasoned Stir Fry

All Recipes — Mix flour, garlic powder, salt, and pepper together in a resealable plastic bag. Add cubed chicken to the bag and shake until well coated. Heat the oil in a large skillet over medium heat. Add the chicken; cook and stir until the chicken is no ...More…

Asian Chicken with Peanuts

All Recipes — Stir the cornstarch, stock, soy sauce, ginger and sesame oil, if desired, in a medium bowl until the mixture is smooth. Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the chicken and stir-fry until it is well ...More…

Swanson® Chicken and Vegetable Stir-Fry

All Recipes — Stir the cornstarch, broth and soy in a small bowl until the mixture is smooth. Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and stir-fry until it's well browned. Remove the ...More…

Stir Fries

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