Steaks & Chops

Steak with Marsala Sauce

All Recipes — Preheat the oven's broiler, and set the oven rack about 3 inches from the heat source. Trim fat from steak. Place steak on cold broiler pan; broil for 5 minutes. Turn, and broil until desired degree of doneness - 3 to 7 additional minutes for ...More…

Baked Chicken-Fried Steak with Mushroom Gravy

All Recipes — Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch baking dish. Place flour in a shallow dish. Dredge steaks in the flour to coat evenly. Heat peanut oil in a skillet over medium heat, and cook the steaks for about 5 to 8 minutes ...More…

Peachy Mustard Pork Chops

All Recipes — Grill chops over a medium-hot fire, turning occasionally and basting with sauce, just until done, 8-10 minutes total for 3/4-inch chop. Discard any leftover basting sauce. May 5, 2005 simple recipe but excellent!! I used spicy brown mustard to ...More…

R. B. Miller's Gyro Meat

All Recipes — Grind the ground chuck and lamb cubes through the coarse plate of a meat grinder twice to mix thoroughly. Place the onion, garlic, marjoram, rosemary, salt, and pepper into a food processor, and pulse until finely ground. Mix together the ground ...More…

London Broil for the Slow Cooker

All Recipes — Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours. May 1, 2009 Added half a chopped onion (and sliced mushrooms 5.5 hours into cooking) and cooked on low for ...More…

Crock Pot or Slow Cooked Flank Steak

All Recipes — Season the flank steak with salt and pepper and place into a slow cooker. Add the carrot and onion; season with thyme and bay. Pour in the water. Cook on High for 4 hours; turn the steak over and press down into the liquid. Continue cooking until ...More…

Sweet and Sour Sicilian Tuna

All Recipes — Heat olive oil in a heavy-bottomed skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue to cook and stir until the onion is very ...More…

Mom-Mom's Pepper Steak

All Recipes — Heat the vegetable oil in a large skillet over medium heat, and cook and stir the green and red peppers until tender, about 10 minutes. Remove the peppers from the pan and set aside. Place the steak strips into the skillet with the grated onion, ...More…

Pan-Seared Chops with Pear and Soy-Ginger Glaze

All Recipes — To make glaze, bring pear nectar to simmer in large, non-stick skillet over medium-high heat. Add sugar, soy sauce, vinegar, ginger root, and cayenne. Stir until sugar is dissolved and sauce begins to simmer. Add pears and stir to coat. Cook, ...More…

Swanson® Pan-Seared Steaks with Mushroom Gravy

All Recipes — Season the steaks as desired. Cook the steaks in a 12-inch nonstick skillet over medium-high heat to desired doneness. Remove the steaks from the skillet. Do not pour off any fat. Heat the butter in the skillet. Add the mushrooms and cook until ...More…

BBQ Pork Salad with Summer Fruits and Honey Balsamic ...

All Recipes — For the Vinaigrette: In a blender, combine all ingredients except oil. Blend at medium speed for one minute. Next, with blender at medium speed, pour oil very slowly into blender. Add salt and pepper. May 22, 2008 For a lower calorie dressing you ...More…

New York Steaks with a Vanilla and Cherry Sauce

All Recipes — Preheat an outdoor grill for high heat, and lightly oil the grate. Rub the New York steaks on both sides with the Worcestershire sauce, then season to taste with salt and pepper. Cook the steaks on the preheated grill until they are beginning to ...More…

Steaks & Chops

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