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Cocoa-Hazelnut Spread
VegWeb — I haven't found anything like this on vegweb, and decided it's a tasty enough discovery to share. My experiments involving soy milk ended in disgusting messes, but I really think this tastes better than I remember Nutella. Do they sell hazelnut .. ...More…
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Vegan Mayo
VegWeb — Blend: soy flour, water, mustard, salt and pepper, with 1-4 cup of oil.... Continue mixing: add lemon juice vinegar and rest of oil. blend and chill. Sounds delicious, does it keep for a while in the fridge (like regular mayo) or do you make a ...More…
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Vegan Garlic Sammich Spread
VegWeb — Mix all ingredients in a food processor until smooth. That's it! This is a really healthy and VERY garlicky sammich spread! I love spreading this over a chewy wheat bread with tomatoes and sprouts. If you wish to tone down the garlic taste, you ...More…
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Spaghetti Pie
VegWeb — You need a crust to start with. You can use store bought or make your own by emulsifying the Oil and Ice water. Add mixture to flour. Work until dough becomes a nice consistency (you may need to add more flour.) Roll out half of the pie crust and ...More…
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Roasted Garlic
VegWeb — Peel any loose skins off the garlic bulb. Place garlic bulb in center of foil. Add olive oil and rosemary sprig. Close foil tightly, to keep oil from leaking out. Place foil pouch in a preheated 250 Fahrenheit oven for 2 1/2 to 3 hours. Remove ...More…
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Strawberry "Butter"
VegWeb — Beat with an electric mixer or blend in a blender (low speed) until the mixture is creamy. 1/4 cup of strawberries (thawed and drained if using frozen) Combine all ingredients into a bowl. Store leftovers in the refrigerator. 1 stick (8 ...More…
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Garlic Tofu Salad
VegWeb — Mash tofu with garlic, parsley, paprika and salt in a small bowl. Spread on toast. Preparation time: 6 minutes 4 ounces firm tofu, drained 1/2 teaspoon chopped fresh parsley 1/8 teaspoon paprika 4 slices whole wheat bread, toastedMore…
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Delicious Beet-Carrot Pate
VegWeb — If you are using a green power juicer use the closed blank screen, if you are using a food processor use the "s" blade. Soak sunflower seeds 8 -12 hours, rinse. Alternate putting the carrots, beets, and sunflower seeds in a bowl. Stir the ...More…
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Blood Orange Iced Cookies
VegWeb — Combine flour, sugar, baking soda, salt, and egg replacer powder in large bowl. Combine oil, maple syrup, extracts, and soymilk in a smaller bowl or measuring cup. Add wet ingredients to dry ingredients and mix thoroughly. At this point the dough ...More…
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Porcini Pate
VegWeb — I was recently at a cooking class for my work, and it had some fancy foods. I thought this would be great if you are ever entertaining coworkers or need to impress! It was delicious! For porcini pate, soak porcini in a small bowl of hot water ...More…
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Soft Lemon Cookies
VegWeb — Beat in the sour cream, silken tofu, lemon zest, and lemon juice/extract. Mix well. Drop by rounded teaspoonfuls onto cookie sheets sprayed with cooking spray or lined with non-stick foil. Bake 10-12 minutes, until the edges are lightly browned. ...More…