Split Peas

Black Bean Enchiladas

VegWeb — Heat your oven to 350 F. In a skillet, saute the onions, garlic and bell pepper on medium heat until the onions and bell pepper are soft. In a medium bowl, combine the skillet mixture with the refried beans, adobo sauce and cilantro. Mix to ...More…

Broccoli and Mushroom Fettucini

VegWeb — Cut broccoli into small pieces. Blanch in boiling water until bright green (up to 1 minute), drain and set aside. Heat oil over medium heat, add garlic, chili and mushrooms, cook until mushrooms are tender. Combine well and when pasta is heated ...More…

Green Split Pea Soup with Spinach and Mushroom

VegWeb — Heat the olive oil in a medium pot and saute garlic and onion until soft. Add the green split pea, water, and vegetable soup base. Bring to boil. Add the spice (mint, rosemary, thyme and basil) and simmer for 30 minutes. Add more water little by ...More…

Tofu Quiche with Spinach and Broccoli

VegWeb — Cook your veggie of choice until just soft. Cook onion and garlic until golden, and add veggie and heat through. In blender, puree tofu, soymilk, mustard, salt, nutmeg, pepper, and soy cheese, until smooth. Pour into large bowl and add the onion ...More…

Spaghetti with O Noodles

VegWeb — O shaped noodles - nelli (large rings) or annellini (small rings) Boil the noodles according to package directions, drain, and set aside. Slowly mix together the tomato soup (do not add water yet) and the noodles, only adding water if needed to ...More…

Split Pea Splendour

VegWeb — Boil split peas in water w/whole bay leaf for 35-45 min. After allowing to cool pour peas and water into blender. Put celery(opt), soy sauce, and pepper into blender. Blend on low for 5 s then on medium for 10 s and 5 s on low again. Serve ...More…

Best Ever Potato Soup

VegWeb — Cut potatoes into small cubes (cooks faster). Cover with vegetable broth and cook until tender. Heat soy milk and bouillon in a saucepan, stirring until bouillon dissolves. Don't boil or scald, just warm it. Mix starch and water until smooth. Add ...More…

White Wedding Cake

VegWeb — Add shredded coconut by hand until the mixture thickens and is able to be formed into cakes. Meanwhile, process macadamia nuts, lemon, agave and vanilla in food processor until icing like. Add berry juice to desired color. Remove cakes from ...More…

Caras Scintillating Cilantro White Bean Soup

VegWeb — Heat oil in a large saucepan over medium heat. Add onion and garlic, and sauté 4 minutes or until tender. Add tomatoes and next 6 ingredients (tomatoes through pepper), and bring to a boil. Reduce heat, add chopped cilantro and 1 CUP enchilada ...More…

Cheesy Lasagna

VegWeb — Slice carrots and steam, set aside. Add olive oil to a large skillet, place over medium-high heat until hot. Add parsley and garlic, saute for 1 minute.. Add carrots and veggie broth; simmer uncovered for 5 min. Add herbed tofu, vegan cream ...More…

Sweet Potatoes with Apples and Walnuts

VegWeb — Blanch the sweet potatoes in salted boiling water for 5 minutes or until slightly tender, but not cooked through. Rinse with cold water and drain thoroughly. Place the sweet potatoes in a large mixing bowl with the apples. In a frying pan, ...More…

Easy Vegan Chocolate Cake

VegWeb — Preheat oven to 350 degrees. Mix dry ingredients first. Once the mixture is even, mix in wet ingredients. Continue mixing until you obtain an even batter (no lumps). Pour into a cake pan and bake for approximately 40 minutes. I recommend topping ...More…

Split Peas

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