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Bourbon BBQ Chicken with Sixteen Spice Rub
Food Network — Make the rub: Whisk all the spice rub ingredients in a small bowl. Make the bbq sauce: Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onion and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 ...More…
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Lamb with Native barbecue spice rub and pecan salsa
Australian Womens Weekly — Combine spice mix, lemon juice and oil and brush over lamb evenly. Season with salt and pepper and set aside. Place potatoes into a pan and cover with cold water. Bring to the boil and cook 8 minutes or until tender. Drain and cool slightly ...More…
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Chinese-Style Five Spice Rub
All Recipes — Grind the anise pods, cloves, peppercorns, fennel, and cinnamon in a spice mill or with a mortar and pestle to a fine powder. Store in a sealed container in a cool dark place until needed. This simple mixture of five spices commonly used in ...More…
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Steven Raichlen Best of Barbecue Five Spice Rub, 7.5-ounce
Amazon.com — Features: 7.5-ounce Contains no preservatives For use on duck, chicken, pork, beef or salmon Sprinkle right before grilling to use as a seasoned salt Apply hours ahead, or overnight, to cure flavors into the meat; model number: SR8099 EAN 0050016780991 ...More…
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Roast Chicken with Minted Spice Rub
Cooking — The combination of spices has a Middle Eastern flair and forms a wonderfully flavorful, crunchy crust. Sprinkle the cavity of the chicken with any leftover spices. Rinse chicken; pat dry. In a small mixing bowl stir together the dried mint, ...More…
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Spice Rub Recipe : : Food Network
Food Network — Mix all ingredients. Store in an air-tight container until ready for use. Dashes salt and sugar Lady & Sons Savannah Country Cookbook Deen Brothers Cookbook Paula Deen's Kitchen Classics Who Loves Ya Baby-Back? Fried Chicken with Ancho Honey 1/2 . ...More…
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Fennel Spice Rub:
Food Network — Trim the Brussel sprouts by removing the tough outer leaves and stems. Halve lengthwise. Cook the Brussel sprouts in a cast iron casserole or oven-proof skillet in boiling salted water for 8 to 10 minutes. Drain and set aside. Peel the onion, cut ...More…
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Pork Chops with Toasted Spice Rub and Apple Dressing
Food Network — Season both sides of the pork chops with salt and toasted spice rub. Heat the oil in an ovenproof skillet over medium heat and sear the pork chops until golden brown, about 4 minutes on 1side and 1 minute on the other side. Place pork chops on ...More…
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Toasted Spice Rub Almonds
Food Network — Blanch the almonds in boiling water, until the skins peel off. Melt the butter in a large ovenproof skillet over moderate heat and cook until it turns light brown and smells nutty. Add the almonds and salt and cook, stirring occasionally, over ...More…
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Seared Pork Tenderloin with Cocoa Spice Rub
Food Network — In a medium saucepan over medium heat, toast white peppercorns and coriander seeds until they begin to pop. Remove from heat and grind to fine powder in a spice mill or coffee grinder. Mix the ground pepper and coriander with remaining spices, ...More…
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Yams with Toasted Spice Rub
Food Network — Melt the butter in a small saucepan over low heat. Stir in brown sugar and lemon juice. When sugar is completely melted, stir in Toasted Spice Rub and gray salt. Pour mixture over sweet potatoes. Toss well. Arrange sweet potatoes in a baking ...More…
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Whole Roasted Turkeys with Fennel Spice Rub
Food Network — Remove necks and giblets and put into a large saucepan. Add onions, 2 carrots, 2 celery stalks, and the chicken stock. Bring to a boil over high heat and then reduce the heat and let simmer until reduced to about 2 cups. Strain and reserve; this ...More…