South American

South American beef and capsicum soup

All Recipes AU — Fry the chorizo in a heavy saucepan or flameproof casserole dish over a medium heat for about 5 minutes until some of the fat is released and the chorizo is slightly crispy. Using a slotted spoon, transfer the chorizo to a bowl, leaving the oil ...More…

Soccernomics: Why England Lose, Why Germany and Brazil ...

Amazon UK — Author Simon Kuper Author Stefan Szymanski EAN 9781568584256 Edition Original ISBN 1568584253 Number Of Pages 336 Publication Date 2009-10-06 SKU 9781568584256More…

Pele (DK Biography)

Amazon UK — Author James, Jr. Buckley EAN 9780756629960 ISBN 0756629969 Number Of Pages 128 Publication Date 2007-07-30 SKU 3_0756629969More…

Hervey Bay scallop ceviche

Australian Womens Weekly — Combine cucumber, chilli, lemon juice and zest, vinegar and oil together. Mix well and season with salt and pepper; set aside. Trim scallops and slice scallops thinly. Place onto serving plate and spoon over marinade, cover and refrigerate for ...More…

Chillean corn topped pie

Australian Womens Weekly — To make corn topping, cut corn kernels from corn cobs. Set two empty cobs aside and transfer half of the kernels to a food processor, process until finely chopped. Place processed kernels, whole kernels, onion, cumin, water, and the two cobs in a ...More…

Mojito

Australian Womens Weekly — In a mixing jug, muddle (press down with a muddler or end of rolling pin to crush) the lime pieces, mint and sugar. Add the rum, top with soda and fill with crushed ice. Pour into 4 glasses and ensure you stir through for consistency. Top crushed ...More…

Prawn and melon salad

Australian Womens Weekly — This delicious and healthy salad is mouth watering and easy to make. This delicious and healthy salad is mouth watering and easy to make. INGREDIENTS Combine rockmelon with remaining salad ingredients and toss gently to mix. Stir mayonnaise, ...More…

Cheviche

Australian Womens Weekly — Place fish in a large bowl. Pour over lime juice and toss well. Refrigerate for 10 minutes or until flesh turns white. Drain off any excess liquid and then season with salt and pepper. Just before serving, stir in remaining ingredients. Season ...More…

Smoked tomato salsa

Australian Womens Weekly — Soak the beans overnight in cold water and then drain. Place in a saucepan with three times as much water as beans. Simmer for 2 hours or until just tender, then drain and cool. Alternatively, use tinned beans, rinsed and drained. Line the base ...More…

Churrasco wagyu beef with chimichurri sauce

Australian Womens Weekly — To make chimichurri sauce, blend parsley, olive oil, vinegar, coriander, garlic, chilli, cumin and salt in a food processor. Pour over the beef, keeping about half a cupful of sauce to serve with the beef later. Marinate for 1 to 2 days, if you ...More…

Tagliatelle with pan-fried pumpkin and red pepper oil

Australian Womens Weekly — Tagliatelle is the classic pasta of the Emilia-Romagna region of Italy. This recipe is an old time favourite and is cooked with pan-fried pumpkin and red pepper oil. Tagliatelle is the classic pasta of the Emilia-Romagna region of Italy. This ...More…

Kiddy san choy bau

Australian Womens Weekly — This san choy bau recipe incorporates subtle flavours that kids will happily devour without any complaints. This san choy bau recipe incorporates subtle flavours that kids will happily devour without any complaints. INGREDIENTS To make the ...More…

South American

Refine your search: