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29 Oz Ajico ✔X Bonito Broths Fish Soup ✔X Homemade Soup ✔X Hondashi ✔X Pacific Rim Gourmet Shimaya ✔X Vegetable Stock ✔X
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Compost Broth
VegWeb — This is a great way to make use of your bio waste! Just save all yer nastly veggie ends for up to one week in your fridge. Soak in brine for a couple hours to remove any dirt or critters (especially for organic veggies). Put in large pot and ...More…
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Fruity Soy-Yogurt Smoothie
VegWeb — Put everything in a blender and blend. This works for other fruit as well. (I recommend using at least a little fruit, but if you don't have any on hand, this is still good. If you're using fruit, though, use less yogurt [about 6 oz]. And the ...More…
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Hearty Veggie Stock
VegWeb — Put all the veggies in a stock pot (**any other leftover veggie trimmings you have lying around, such as mushrooms that need to be used or mushroom stems), and cover with water (please use good water). Bring to a boil, then turn heat down to a ...More…
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Veggie Chicken Stock
VegWeb — Saute veggies in oil for 5 min until limp. Add seasonings and cook an additional 2 min. Add 10 cups water. Bring to boil. Turn heat down and simmer for 1-2 hours. Taste if it isn't strong enough simmer for an additional 1/2 hour. Strain through a ...More…
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Zesty veggie stock for all your souping needs!
VegWeb — Chop the veggies into big chunks. Throw everything into a great big pot. Bring to a boil, then simmer until it tastes just right. This will be an hour or two. This makes an excellent stock for winter veggie stews, the red chili and the ginger ...More…
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Pressure Cooker Rich Vegetable Stock
VegWeb — Combine all ingredients in a pressure cooker and cook for 20 minutes. This stock works really well with the diner gravy recipe in the Chicago Diner cookbook. Recipe submitted by my own invention - lyricax, 06/01/05 1 1/2 tablespoon barley miso 2 ...More…
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Master Vegetable Stock
VegWeb — I used about a 1/2 of a head of garlic, tomato juice, and carrots to give it more flavor. 1. Wash, but do not peel the vegetables. Dice coarsely or slice using the medium slicing blade of a food processor. 3. Combine the vegetables with water in ...More…
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Veggie Stock
VegWeb — Vary the veggies and spices according to whim and availability. I highly recommend using fresh herbs for this as dried tend to get scooped out with the foam. If using fresh herbs, tie together in a bit of cheesecloth. Throw everything in a large ...More…
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Yummy Stuffed Bell Peppers
VegWeb — Cut tops off bell peppers and take the core and seeds out so that bell pepper is empty. Set aside. Cook rice. In large pan, grill boca burger patties and break up in to small pieces. Mix rice and boca burger in pan on warm heat and add spaghetti ...More…
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Textured Soy Protein Sloppy Joes
VegWeb — In a very large covered frying pan, saute onions and peppers in water. When mostly cooked, add remaining ingredients and stir well. Cook on medium for 20 minutes, covered, stirring occasionally. When done, serve over toast, english muffins, or ...More…
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Vegetarian Sushi
VegWeb — Cook the rice. If you know how to cook rice, that's great. If not, the package usually will tell you. (Note- this recipe is based on 1 cup UNCOOKED rice, which will be considerably more when cooked) Mix vinegar, vegan sugar and salt in separate ...More…
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Amazing Chocolate Chip Cookies
VegWeb — Mix first 5 ingredients together. Mix flour, salt & baking soda in separate bowl, then add to the first bowl. Add your chocolate chips/nuts to this mixture. Mix. Drop on un-greased cookie sheets. Bake in the oven for about 8-10 minutes. I also ...More…