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30 Minutes To 1 Hour Beans & Pulses Beef & Veal For 5-8 One-Pot Meal Pregnant or Nursing Mum Shellfish-Free Simmered
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Traditional Dublin coddle
All Recipes AU — Cook the bacon in a large frying pan; once cooked, slice into big pieces and transfer into a large casserole pot. Soften the onions in the frying pan; add to the pot, along with the potatoes. Pour enough cold water in to cover the potatoes. Cover ...More…
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Vegetable Soup For Couscous
All Recipes AU — Heat the oil in a heavy pot or pan and gently cook the vegetables together with the salt, pepper and hot pepper sauce for 2 to 3 minutes. Add water, chickpeas, coriander, turmeric and stock cube. Bring soup to the boil. Wash the eggs thoroughly, ...More…
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Vegetable Soup
All Recipes AU — Add soup mix, potatoes, carrots, zucchini and onions. Season with salt and pepper. SLOW COOKER: set on low and let cook overnight/during the day. Add water if needed (this is a personal taste-thing). More water = a watery soup. STOVE TOP: cook on ...More…
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Zucchini & Potato Soup
All Recipes AU — Add the cream to taste (put more in if you prefer it creamier). Chop onion, potato & zucchini roughly. Saute with a tablespoon of butter. Add enough water to cover, add stock cubes. Blend and mash the vegies (with fluid still in pot). Serve with ...More…
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World Famous Matzo Balls
All Recipes AU — Beat the eggs in a mixing bowl until thick and light in colour. Combine the eggs with the matzo meal, vegetable oil, 1 tablespoon chicken stock, vodka, salt, pepper, basil and soda water in a large bowl, and stir until well blended. Cover and ...More…
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Bouillabaisse Marseillaise
All Recipes AU — Scale and clean the fish, rinse the shellfish/crabs in cold water, scrub and debeard the Mussels, cut the fish heads off. Separate the small fish, fish heads and the crabs/shellfish for the base, from the larger fish for the bouillabaisse. Then ...More…
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Broccoli and Stilton Soup
All Recipes AU — In a large pot, cook the onion and garlic in olive oil until tender, but not browned. Add the chopped broccoli, potato and fry - stirring, until slightly tender - about 3 minutes. Add all the stock and simmer until tender 30-40 minutes. Turn off ...More…
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Beetroot and orange soup
All Recipes AU — Heat the olive oil in a heavy saucepan over a medium heat. Add the carrots, celery, onion and fennel. Reduce the heat to low and gently cook the vegetables, with the pan covered, for 10-15 minutes until they are all softened but not browned. Add ...More…
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Turkey, spinach & rice in roasted garlic broth
All Recipes AU — Cut top third off garlic heads and discard. Wrap each head in foil. Bake until very soft, about 50 minutes. Let cool. Remove foil. Squeeze out pulp into a small bowl. Combine garlic pulp and tomato paste in a large saucepan. Stir in stock. Bring ...More…
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Tomato and lentil soup
All Recipes AU — Heat the oil in a saucepan. Add the onion and cook over a low heat for about 8 minutes, stirring occasionally, until beginning to soften. Stir in the celery and carrot and cook for 3 minutes, stirring frequently. Add the garlic, cumin and ...More…
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Tomato and Avocado Summer Soup
All Recipes AU — Using a juicer, extract the juice from the 4 large tomatoes. In a medium bowl, combine the tomato juice, avocado, sweetcorn, diced tomatoes, coriander and lemon juice. Season to taste with salt and pepper. Transfer to serving bowls. 1 avocado, ...More…
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Thai Curry Soup
All Recipes AU — Cook noodles in a large saucepan of boiling water until tender; drain. Rinse under cold water. Heat oil in a large saucepan over medium heat. Cook the garlic, lemon grass, and ginger until fragrant. Add the curry paste, and cook 30 seconds. Add ...More…