Sorbet

Kiwi Sorbet

VegWeb — Note: If you have an ice-cream maker, just use it and follow the manufacturer instructions from this point on. Note: This recipe will work without beating the frozen mixture, but the final product will not have as good a texture. 1. Combine ...More…

Apple Sorbet

VegWeb — Toss containers in freezer, freeze till hard. When ready to serve, let sit at room temperature until slightly softened. Try the new applesauces with different fruits added in - yum! applesauce in single serving containersMore…

Every Fruit Sorbet

VegWeb — Add all fruit to food processor or blender and blend until chunks are small. Add a little bit of soymilk and blend again. Repeat this step until the mixture is creamy, but not liquidy. This looks amazing, has a beautiful color, and tastes ...More…

Quick Blender Fruit Sorbet

VegWeb — Put any or all of the above in a blender or food processor. If it's too solid to blend, add either soymilk, juice, or a store bought vegan fruit smoothie. I've never tried it but I'm sure you could also freeze peach, papaya, and a whole lot of ...More…

Yummy Banana-Fruit Sorbet

VegWeb — In a small bowl, preferably with a lid, mash the bananas with a fork until reasonably smashed and the consistency is a little gooey. Add the organic, non-bleached cane sugar (to your taste), and mix. (Also add your second fruit if you have ...More…

Papaya Sorbet

VegWeb — Combine the vegan sugar and water in a heavy saucepan. Bring to a boil over high heat and cook uncovered for 5 to 6 minutes, or until liquid has reduced to about 1/2 cup. Set aside to cool. While you're making the vegan sugar syrup, peel and seed ...More…

Marshall Peach Sorbet

VegWeb — Remove pits from peaches. Puree peaches in food processor. Stir in orange juice and peach concentrates. Add 12 oz. of water. Freeze in ice cream maker. I came up with this after looking for a peach sorbet recipe on the internet & finding none. I ...More…

Peach Sorbet

VegWeb — About 1/2 cup frozen peaches doesn't have to be exact at all Put all ingretients into blender and blend until the desired sobet consistency is reached. Serve Imediately. This recipe is also great with some frozen strawberries or blueberries. The ...More…

Orangeberry Sorbet

VegWeb — Blend and freeze, stirring occasionally, or use a small crank freezer. This refreshing raspberry-orange blend is a favorite at Wax Orchards! Exchange Per Serving: 1 fruit. Calories: 70. Preparation time: less than 1 hour 1 cup Wax Orchards ...More…

One, Two, Three, Four and Its Sorbet

VegWeb — I made this by accident but my husband loves it, put all four ingredients in the blender except the ice cubes blend till creamy or smooth, (leave frozen fruit frozen) add ice cubes one or two at a time until like slushy, pour into container and ...More…

Tamarind Sorbet

VegWeb — Cook water and vegan sugar in small saucepan over low heat until sugar dissolves. Boil 5 minutes. Pour into bowl. Cool syrup to room temperature. Blend tamarind pulp and lemon juice into vegan sugar syrup. Strain. Transfer to ice cream maker and ...More…

Slightly Alcoholic Pear Sorbet

VegWeb — Note on ingredients: Use pears canned with fruit juice in order to avoid the sugar issue, Alternately, use very ripe (peeled and cored) fresh pears and some pear juice to make four cups. For the spices, you can also just use your own preference ...More…