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Spring Rolls with Mushrooms
Poh's Kitchen — Begin by making your sealing paste. On a stove top in a small pot or in a bowl, mix the cornstarch and water well and then heat until you get a sticky translucent paste. Remove from heat as soon as the paste starts to form because it gets too sticky ... ...More…
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Muesli Maple Crunch with Wattle Seeds
Poh's Kitchen — In a large mixing bowl combine oats, coconut, almonds, macadamia nuts, pumpkin seeds, cinnamon, nutmeg and wattle seeds together, mixing until well combined. In a separate bowl, combine maple syrup, oil, sugar and vanilla extract together, mixing ... ...More…
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Eggs Poached in Chorizo and Bean Salsa
Poh's Kitchen — Ingredients: 2 tbs olive oil 1 medium spanish or brown onion, chopped 2 chorizo sausages, quartered lengthways and choppedv1 green capsicum, diced 1 cup canned cannellini beans, rinsed and drained 5 - 6 medium tomatoes, skins scored, blanched in hot ...More…
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Pohs Chewy Anzacs with Fruit and Nuts
Poh's Kitchen — In a medium to large mixing bowl combine flour, oats, salt, coconut, apricots, nuts and sugar together. Give them a quick mix with a wooden spoon and set aside. In a small saucepan, melt butter, golden syrup and water and stir mixture until nicely ... ...More…
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Crystal Skin Purses with Yam Bean Filling
Poh's Kitchen — Heat oil in a large frypan or wok and cook garlic until starting to brown on the edges. Throw in shrimp and shitake and sauté for a minute. Add yam bean and carrot and sauté for about 30 seconds. Add spring onion, coriander, toss only to just combine, ... ...More…
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Baklava with Lebanese Coffee
Poh's Kitchen — To make sugar syrup, place sugar and water in a large saucepan over low heat, stirring until sugar has dissolved. Increase heat to medium, bring to the boil and simmer for approximately 10 minutes. Carefully add lemon juice and orange flower water, ... ...More…
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Kiss of the Concubine
Poh's Kitchen — In a cocktail shaker of ice add the juice and skin of the lime wedges, crushed mint leaves, Amaretto (for that bitter sweet almond taste), lychee liqueur (the perfect compliment for almonds), lychee juice and the soda water for a little bit of ... ...More…
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Paw Paw Salad
Poh's Kitchen — NOTE *Palm Sugar and Palm Oil are two very different products and it is the destruction of the Orang-utans natural habitat to produce Palm oil in some areas of the world which is a concern. It is a complex subject as palm oil is also produced in some ... ...More…
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Orange Chiffon Cake
Poh's Kitchen — In a large bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form. Add the sugar one tablespoon at a time and beat thoroughly after each addition until you achieve stiff peaks. Set aside. In a separate bowl whisk ... ...More…
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Parmesan Soldiers with Soft Boiled Egg
Poh's Kitchen — Meanwhile, place eggs in a small pot and fill with enough water to cover eggs. Bring to boil, boil for three minutes, drain and replace with cool water to prevent them from cooking further. Mix parmesan and thyme on a plate. Set aside. In a medium ... ...More…