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1 To 3 Hours 30 Minutes To 1 Hour For 3-4 For 5-8 Nut-Free Sauteed Shellfish-Free Soup & Stew
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Zingy Bean Mix
All Recipes AU — Tip the bean mix into a sieve, wash under running water, then shake the sieve to remove excess water. Put the olive oil in a medium saucepan over medium low heat. Add the onion, stir through to coat with the oil. Put the lid on and sweat the ...More…
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World Famous Matzo Balls
All Recipes AU — Beat the eggs in a mixing bowl until thick and light in colour. Combine the eggs with the matzo meal, vegetable oil, 1 tablespoon chicken stock, vodka, salt, pepper, basil and soda water in a large bowl, and stir until well blended. Cover and ...More…
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Apple and white wine chicken
All Recipes AU — Heat the olive oil in a deep frying pan on a low heat. Add the apple and onion and brown for about 4 minutes. Add the pumpkin to the frying pan and stir. Add the chicken to the frying pan and cook until white all over. Stir the white wine into ...More…
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Warm kasha and seafood salad
All Recipes AU — Put the buckwheat in a heavy frying pan and toast over a medium heat, stirring and tossing, for 4-5 minutes or until it has become slightly darker in colour. Remove from the heat. Put the buckwheat in a non-stick saucepan, pour over the stock and ...More…
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Watercress salad with devilled eggs
All Recipes AU — Cut one-third from the top of each egg and set aside, then cut a thin sliver from the bottom of each to expose the yolk. Carefully scoop out the yolks and set the whites aside in pairs. Press the yolks through a nylon sieve into a bowl, add the ...More…
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Wild rice salad with tomatoes and chillies
All Recipes AU — Heat oil in a saucepan and sweat onion until transparent. Stir in wild rice and long-grain rice. Add stock and bring to a boil, uncovered. Cover pan; cook over low heat 15 to 20 minutes or until all liquid is absorbed. The rice should be light ...More…
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Watercress soup
All Recipes AU — Set aside four sprigs of watercress to use as a garnish, then finely chop half of the rest. Tip the unchopped watercress into a saucepan of lightly salted, boiling water and cook for 5 minutes. Drain, reserving the cooking water. Allow the ...More…
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Zucchini & broccoli soup
All Recipes AU — Heat the oil in a large saucepan over moderate heat. Add the onion and garlic and cook for 3 minutes. Add the stock and zucchini. Cover and simmer for 5 minutes. Remove from the heat and allow to cool. Steam the broccoli in a steamer or colander ...More…
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Zucchini soup with ravioli
All Recipes AU — Pour the stock into a saucepan and bring to the boil. Add the zucchini, reduce the heat, then cover and cook gently for 15 minutes, or until tender. Remove from the heat, then add the garlic. Pour into a blender or food processor and blend until ...More…
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Yummiest Mushroom Risotto
All Recipes AU — Prepare stock & wine in a large saucepan and bring to the boil for 5 mins then keep at a low simmer. In a large pot (this is the pot your risotto will cook in so needs to be large) heat oil and butter. Add sliced leek and cook at medium heat for ...More…
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Very fruity Christmas pudding
All Recipes AU — Place all the dried fruit in a bowl. Add the orange rind and juice and sherry or brandy, and set aside to soak. Grease a 1.4 litre pudding basin and place a disc of greaseproof paper on the bottom. Beat together the margarine and sugar with an ...More…
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Yoghurt cheese
All Recipes AU — Line a fine-mesh sieve with a double layer of dampened muslin. Spoon the yoghurt into the sieve and position it over a bowl. Place in the refrigerator and let stand overnight. 5 cups (1.25kg) plain low-fat yoghurtMore…