Shrimp

loading
  • 267
  • Cajun Shrimp Soup

    All Recipes — Melt the butter in a large pot over medium heat. Mix in onion, green onions, celery, and bell pepper. Cook and stir until tender. Pour cream of mushroom soup, cream of celery soup, 1 soup can of water, creamed corn, and frozen corn into pot. Cook ...More…

  • Ann's Shrimp Etouffee

    All Recipes — In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down. Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes. Pour in 2 to 3 cups of water and ...More…

  • Ron's Stewed Shrimp

    All Recipes — Place the shrimp, mustard seed, seasoned salt, mustard powder, black pepper, and celery salt into a large pot and bring to a boil. Turn the heat off and stir in the bay leaves. Let cool slightly before draining and serving. Spread out the ...More…

  • Marinated Shrimp in Avocado Halves

    All Recipes — Thoroughly mix together all ingredients. Refrigerate 30 minutes. Just before serving, cut each Hass Avocado into halves and take out the seed. Spoon marinated shrimp into the Hass Avocado halves and serve. Marinated Shrimp in Avocado Halves A ...More…

  • Shrimp Kisses with Feta Cheese

    All Recipes — Use a sharp paring knife to cut down the backs of the shrimp nearly all the way through, so you can spread apart the two halves. Open up the shrimp and lay them out onto your work surface. Spoon some crumbled feta cheese onto each shrimp, then ...More…

  • Spicy Lime Grilled Shrimp

    All Recipes — Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes. Preheat an outdoor grill ...More…

  • Delia's Grilled Shrimp Sonora

    All Recipes — Preheat an outdoor grill for medium-high heat. Place butter, oil, cheese, and parsley into a blender. Cover, and puree until smooth. Season with salt and pepper to taste. Butterfly the shrimp leaving the shell on. Starting at the head, cut almost ...More…

  • Michele's Crab and Shrimp Imperial

    All Recipes — Preheat oven to 350 degrees F (175 degrees C). Coat an 8x8 inch baking dish with nonstick cooking spray. Place shrimp in the work bowl of a food processor; pulse until shrimp forms a thick paste. Mix eggs, mayonnaise, mustard, hot pepper sauce, ...More…

  • Exchange Gang Pasta with Shrimp

    All Recipes — Melt the remaining 2 tablespoons butter in a large skillet over medium heat, and cook and stir the shallots and mushrooms until the mushrooms are tender, about 5 minutes. Stir in the grape tomatoes and garlic, season with salt and pepper, and ...More…

  • Shrimp & Rice Patties With Creamy Cilantro Sauce

    Cooking — Combine cilantro, sour cream, jalapenos and 1/2 teaspoon salt in food processor and puree until smooth(do not wipe clean). Spoon into bowl; refrigerate. Combine rice, shrimp, green onions, remaining salt and pepper in food processor; pulse until ...More…

  • Shrimp with Cannellini-Bean Salad

    Cooking — Shrimp and sage-scented white beans is a popular Italian combination. Use only high-quality canned beans--Goya is a reliable brand--or your salad will surely be mushy. Light the grill or heat the broiler. Thread the shrimp onto four skewers. In a ...More…

  • Shrimp with Sun Dried Tomato Barbecue Sauce

    Cooking — With jalapenos, ginger, chili powder, and an unusually large amount of black pepper in the mix, this is one spicy dish. It's based on New Orleans-style barbecued shrimp, with the added innovation of sun-dried tomatoes to thicken the irresistible, ...More…


Copyright © 1999-2012 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |