Refine your search:
Angel Food Cakes Cake Mix Cakes Megan E Bryant Pound Cakes Strawberry Shortcakes ✔X Tortes ✔X Urban Station Inc ✔X
- 7
-
Summer Fruit Shortcakes
All Recipes — Sift together the flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Using a pastry blender or two forks, cut in the cold butter until the mixture resembles coarse crumbs. Make a well in the middle of the flour mixture; pour in ...More…
-
Mixed Fruit Shortcakes
All Recipes — In a bowl, combine the berries, peaches and 2 teaspoons sugar; set aside. In another bowl, combine the flour, baking powder and salt; cut in shortening until mixture is crumbly. Stir in milk just until moistened. Drop by 1/3 cupfuls 2 in. apart ...More…
-
Perfect Berry Shortcakes
All Recipes — Adjust oven rack to lower-middle position and preheat to 425 degrees. Mix flour, salt, baking powder and 3 Tbs. sugar in a medium bowl. Grate 2 Tbs. of the butter on the coarse holes of a box grater into dry ingredients; toss to coat. Repeat ...More…
-
Strawberry Shortcake Dessert
All Recipes — Cover bottom of 2-1/2-quart clear glass serving bowl with 24 of the wafers; top with 1 cup of the strawberry slices. Set aside. Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spoon half of ...More…
-
Whipped Cream
All Recipes — In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like. May 24, 2007 Excellent! I was out of powdered sugar, so ...More…
-
Congresbury Ginger Shortcake
All Recipes — Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch cake pan or springform pan. Cream the 1/2 cup butter and 1/4 cup white sugar until smooth. Sift together the flour, baking powder, and 1 teaspoon ground ginger. Add the flour ...More…
-
Peach Shortcake
All Recipes — Combine the first five ingredients in a bowl; cut in butter until mixture resembles coarse crumbs. Add milk, stirring only until moistened. Turn onto a lightly floured surface; knead 10 times. Pat evenly into a greased 8-in. round baking pan. ...More…
-
Cranberry Shortcake
All Recipes — Slice each piece of cake in half to make two thinner slices. Place one of the slices onto a plate. Top with a spoonful of the cranberry sauce and a dollop of whipped cream. Place the remaining slices of cake on top, spread more cranberry sauce ...More…
-
Blubaugh's Blueberry Buckle Shortcake
All Recipes — Cream the sugar and margarine together in a mixing bowl. Stir in the eggs, one at a time, beating thoroughly after each. Stir in the vanilla and flour, and mix well. Spread the batter over the prepared baking sheet to form a rectangle. Use a ...More…
-
Sponge Cakes
All Recipes — Sponge cakes are European-style cakes, like the French génoise (zhehn-WAHZ), and are a fundamental block in your cake-building repertoire. Unlike butter cakes and chiffon cakes, sponge cakes include little or no fat, other than what's in the egg ...More…
-
Simply Sensational Strawberry Shortcake
All Recipes — Preheat oven to 425 degrees F. Beat 1/2 cup of the milk, the sour cream and 3 Tbsp. sugar in large bowl with wire whisk until well blended. Stir in baking mix until just moistened. Spread evenly into greased 9-inch round cake pan. Bake 12 to 15 ...More…
-
Strawberry-Citrus Shortcake
All Recipes — Sift the cake flour and salt into a bowl. Cream the butter with 1 1/3 cups sugar in a large mixing bowl until light colored and fluffy. Stir in the lemon zest, lemon juice, and vanilla until well blended. Mix in the eggs, one at a time, ...More…