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Easy Traditional Shortbread
VegWeb — This is a really easy recipe to alter the serving size given it's only 1 part margarine, 1 part icing sugar, 1 part corn flour and 2 parts flour. Cream margarine and sugar until light and fluffy. Sift corn flour and flour and mix into margarine/ ...More…
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Ashley's Amazing Shortbread Cookies
VegWeb — Stir in all wet ingredients to form a slightly elastic, soft, greasy dough. Roll the dough out on a piece of wax paper to 1/4 an inch thickness. Cut out shapes using cookie cutters, and place on parchment paper lined cookie sheets. If you wish, ...More…
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Nutty Chocolate Chunk Shortbread
VegWeb — Heat your oven to 350 degrees Fahrenheit. Mix all of the ingredients except the margarine together. Cut the cold margarine in pieces and add to the ingredients. You can use a pastry cutter to mix in the margarine, I like to use my hands. Mix ...More…
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Raspberry Shortbread Bars
VegWeb — Combine dry shortbread ingredients and set aside; in large bowl combine vegetable shortening, vegan sugar, egg substitute, and vanilla, mixing well. Add dry ingredients and mix well. Pat the mixture evenly over the bottom of a lightly greased 9 ...More…
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Baked, Tofu Stuffed Tomatoes
VegWeb — Cut the tops off of the tomatoes and core the insides. Dispose of the remnants, or save for a sauce or soup. Put the tofu in a medium bowl, mash with a fork and then add the basil, oregano, garlic powder, salt, pepper and Texas Pete. Mix well. In ...More…
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Snicker Doodles-to-die-for!
VegWeb — Mix together melted/soft vegan margarine, vegan sugar, egg substitute and soymilk, followed by dry ingredients. Roll dough into balls, roll in vegan sugar/cinnamon. Bake oven temp at 400 degrees for 8-10 minutes. Cookies will look underdone, and ...More…
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Mountainous and Moist Morning Glory Muffins
VegWeb — In a large bowl combine the first 7 ingredients and set aside. Fill 12 muffin cups with batter and bake for 20-25 minutes at 350 degrees F. Use a toothpick to test the center of muffins, when it comes out clean they are done. These sound ...More…
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Vegan Stuffed Shells
VegWeb — Place 3/4 of the Tofu in a Food Processor or Blender and add 2 tablespoons of Olive Oil, a pinch of Nutmeg, nutritional yeast, and 1/4 teaspoon of sea salt. Blend until smooth. Mash the remaining Tofu into the Blended mixture that resembles ...More…
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Chocolate Peanutbutter Pie
VegWeb — Put to tofu in a blender with the melted chocolate chips and the peanut butter with about a 1/2 cup of soymilk to start. Blend the ingredients together until very smooth, this may take a while if your blender is not super high powered. Then the ...More…
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Blueberry Oatmeal Breakfast Cake
VegWeb — Preheat oven to 400 degrees F. In medium mixing bowl, combine flour, oats, vegan sugar, baking powder and salt. In another bowl, combine soy milk, applesauce and cornstarch. Pour this wet mixture into the dry mixture all at once. Stir until just ...More…
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General Tao's Tofu
VegWeb — Drain, dry and cut tofu into 1 inch chunks. You can freeze tofu the night before to get a more chicken-like consistency, but it isn't necessary. Mix the egg replacer as specified on the box and add an additional 3 tablespoons water. Dip tofu in ...More…
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Shortbread Cutter
Organize — Make perfect shortbreads with this Shotbread Cutter by Foxrun. Made of tinplated steel, this cutter will make wonderful shortbreads for the holiday season and year around. Features: Made of tinplated steel Easy to hold Shape: Shortbread Size: 1 ...More…