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Alef Judaica ✔X Everyday Meals Haggadah Passover Seder Roast Chicken Seder Desserts ✔X
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Seder Menus
All Recipes — The service is traditionally led by the head of the household, and that person will often ask family and friends to participate by reading passages or engaging in a discussion of the story as it is unfolding. The storytelling can take anywhere ...More…
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Matzo Ball Soup
All Recipes — Follow our step-by-step instructions for making your own chicken stock. While there are several recipe variations for matzo balls, the basic formula for these dumplings contains matzo meal, eggs, chicken fat ( Most cooks have a few tricks for ...More…
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Roasting Lamb
All Recipes — The leg and rack are the most tender cuts or meat on a lamb. Rack of lamb is often served with several individual bones protruding from it; this style of reparation is known as a "Frenched" rack of lamb and is achieved by trimming the fat and .. ...More…
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A Spring Feast
All Recipes — For large gatherings like Passover and Easter, leg of lamb is the roast of choice. Arranged on a platter and garnished with fresh herbs, this spring classic makes a stunning centerpiece. Despite its beauty, I have a few bones to pick with bone-in ...More…
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Passover (Pesach) Brownies
All Recipes — Beat eggs and sugar. Add oil. Mix in cake meal and cocoa. Add nuts (or use the nuts as a topping). Bake in a greased 9 x 13 inch pan at 325 degrees F (165 degrees C) for 35 minutes. The secret to moist brownies, Pesach or otherwise, is to ...More…
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Lemon Butter Seasoned Vegetables
All Recipes — Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes. To the melted butter add the lemon juice, salt, pepper and Italian seasoning. Pour over potatoes and carrots and toss. May ...More…
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Joanie's Pesach Brownies
All Recipes — Melt the butter in a small saucepan over medium heat. Remove from the heat and stir in the unsweetened chocolate. Set aside. In a medium bowl, beat the eggs and sugar with an electric mixer for about 5 minutes. Reduce the speed to low, and pour ...More…
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Chocolate Macaroons I
All Recipes — Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets. In a large glass or metal bowl, whip egg whites until foamy. Slowly add salt and sugar a little at a time, until mixture stands in peaks. Stir in vanilla. Fold in chocolate, ...More…
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Delmonico Potatoes
All Recipes — Bring a large pot of salted water to boil, place potatoes in the boiling water. Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes. Refrigerate the potatoes overnight. Grate the potatoes. In a small bowl, combine ...More…
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Garlic Red Potatoes
All Recipes — In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes. Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes, or until ...More…
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Fish in a Red Sauce
All Recipes — In a large saucepan, combine the parsley, pimento, salt, pepper, tomato sauce, and fresh tomatoes. Bring to a boil. Add carrots, celery and garlic. Cook until carrots are cooked, but still firm. Stir in a little water and juice of 1 lemon. Place ...More…
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Passover Chocolate Mandelbrot
All Recipes — Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet. In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch ...More…