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Poached chicken with seasonal vegetables
All Recipes AU — Combine the chicken breasts, stock, sherry or wine, and the bouquet garni in a large flameproof casserole or deep frying pan. Bring to the boil. Lower heat, cover; poach chicken for about 20 minutes, skimming off foam that forms, as ...More…
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Fragrant Tomato Broth with Seasonal Vegetables and Cous Cous
Australian Womens Weekly — Bring the tomato broth to the simmer, bruise lemongrass stalk and place in broth to infuse for 2-3 minutes and remove. Place vegetables into broth, and cook until heated through, approximately 1-2 minutes. Scatter with coriander sprigs, spoon ...More…
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Macedoine of Seasonal Vegetables
Cooking — A macedoine is a mixture of fresh vegetables or fruits, cut into small, uniform cubes. Use any combination of the vegetables called for here, or include your own favorites. Using a sharp knife, cut the tops off the artichokes just above the ...More…