Refine your search:
AHI Tuna ✔X Filets Pan Seared ✔X Scallops Seared Scallops ✔X Seared Tuna Searing
- 29
-
Mississippi Chocolate & Coffee Cake
Cooking — Preheat the oven to 350 degrees F. Oil a 9-inch round cake pan. Line pan with parchment paper. In a mixing bowl, sift together the flour, baking soda, and salt. In the top of a double boiler set over simmering water, heat the coffee, bourbon, ...More…
-
Basic Whipped Cream
Cooking — Add the cream, and whip quickly with a wire whisk until the cream is slightly thickened. Now add the sugar and any flavorings. Continue to whip until cream forms soft peaks. Don't whip beyond the soft-peak stage, because the cream will get stiff ...More…
-
Cold Vietnamese Spring Rolls
Cooking — This is a great vegetarian option for your next cocktail party. Serve with tangy Crushed Peanut and Lime Vinaigrette. Toss first 7 ingredients in large bowl. Dip one rice paper wrapper into cold water. Shake off excess water. Place vegetable ...More…
-
All-American Potato Salad
Cooking — Working in 3 batches, cut potatoes into 3/4-inch cubes and steam until tender, about 10 minutes. Set aside. Meanwhile, whisk oil, vinegar, salt and pepper in large bowl to blend. Add hot potatoes and gently toss until most of dressing is ...More…
-
California Chicken Salad
Cooking — In a large mixing bowl, toss the lettuce, chicken, Swiss cheese, tomato, Cheddar cheese, beets and egg white. In a small mixing bowl, combine the vinegar, mustard, chives, tarragon, Worcestershire, Tabasco, salt and pepper. Pour in the oil in a ...More…
-
Easy Peach Cobbler
Cooking — If there were a ratio of ease to popularity, this would be voted --the best peach dessert there is. If peaches are out of season, use the very best brand of frozen peaches and cut back on the amount of sugar. You may use self-rising cake flour if ...More…
-
Crab meat and seared scallop salad with pork crackling
Australian Womens Weekly — Heat oil in a frying pan and sear scallops each side briefly; remove and set aside. Mix remaining salad ingredients, except the pork belly, together in a bowl and toss gently. Using a vegetable peeler, slice large ribbons of cucumber and place in ...More…
-
Seared scallops with chorizo, Jerusalem artichoke and ...
Australian Womens Weekly — To garnish; roasted diced artichokes, baby herbs, extra olive oil For the puree; Melt butter in a pan over medium heat and add artichoke. Cook gently for 10 minutes, covered until artichokes are soft. Stir in cream and increase heat to medium ...More…
-
Seared scallops with fresh chutney
Australian Womens Weekly — To make the chutney, dry-roast the cashew nuts until golden brown; set aside half of the nuts to garnish the scallops. Blend or process the remaining cooled nuts to a paste with the garlic, salt and sugar. Add the chilli and coriander and puree. ...More…
-
Wok seared wheels of corn with kecap manis
Australian Womens Weekly — Cut the corn into 1cm thick wheels. Heat the peanut oil until smoking in a wok. Stir-fry wheels of corn until they start to blacken in spots. Add the garlic and chilli and continue stir-frying for 1 minute. Stirring continuously, add the kecap ...More…
-
Chilled Tomato Soup with Seared Scallops, Avocado, and ...
All Recipes — Place the tomatoes, balsamic vinegar, avocado oil, and 1 teaspoon of salt into a blender. Puree on high until smooth, then strain through a mesh strainer, and refrigerate until cold, at least 2 hours. Heat the oil in a skillet over high heat ...More…
-
Seared Beef Filets with Drunken Beans and Smoky ...
Cooking — The poetically named "drunken" beans are so called because they are cooked in beer, a recipe derived from northern Mexican cooking, where they are called "borracho" beans. It's the chipotle chiles that give the sauce its ...More…