Sea Bass

Spiced Sea Bass With Peppers And Mushrooms

Cooking — Preheat the oven to 400 degrees F. In a small mixing bowl, with a fork, combine the allspice, cumin, cinnamon, cayenne pepper and salt. Rub 1/2 teaspoon of this mixture onto each side of the fish and set aside. Combine the remaining spice mixture ...More…

Sea Bass Steaks with Zucchini Sauce

Cooking — Zucchini (courgettes) take on a new dimension in this typically Ligurian dish, becoming a simple, elegant sauce to make the most of the mellow flavor of the sea bass. In a wide, shallow skillet, fry the garlic in 2 tablespoons olive oil on low ...More…

Tomato Gumbo with Sea Bass

Cooking — This slightly refined version of the American southern specialty features sea bass, a species that is present in various forms worldwide. Gumbo is a mainstay of Creole cooking, distinguished by the use of a browned roux and filé powder, the ...More…

Sea Bass with Spring Herb Hollandaise Sauce

Cooking — Stabilized with mustard and mayonnaise, this fail-safe hollandaise sauce can be made ahead and gently rewarmed. If you have extra sauce, refrigerate the leftovers and make Eggs Benedict at a later date. Bring small saucepan of water to boil. ...More…

Chilean Sea Bass with Black Beans

Cooking — In an ovenproof sauté pan over medium heat, heat the oil. Season the fish with salt and pepper. Dip one side of the fish fillets into the flour to give that side a light coating. Place the fish into the hot oil, floured side down. Pour the lime ...More…

Ginger-Chile Sea Bass with Grilled Tomatoes

Cooking — This recipe uses a nonstick grill pan, but of course you could cook the spicy, fragrant fish on an outdoor grill, too. FOR THE FISH: In a mortar, combine the ginger, chiles and a pinch of salt and pound to a paste. Stir in 2 tablespoons of the ...More…

Pan-Fried Sea Perch with Lemon Juice and Herb Butter

Cooking — FOR FISH AND BUTTER: Cut one lemon in two and squeeze half over the fish. Cut the remaining half into 2 wedges and the other lemon into 4 wedges and set aside. Mash the butter with salt, pepper, herbs, bell pepper and garlic. Spread over the fish ...More…

Serves 4 with steamed rice

Cooking — Rather than the traditional thin soup-like Thai curry called gaeng, this choo chee style curry has the consistency of a 'western' cream sauce. To make the 'zucchini spaghetti,' use a Japanese mandoline. It is not only a great time-saver ...More…

Sea Scallops & Sweet Peas

Cooking — Large, sweet sea scallops marry well with peas and thyme adds a contrasting herbal note. Working over a small bowl, rub thyme leaves between your palms until finely powdered. Place a large steamer basket in a Dutch oven; add water to just below ...More…

Sea-Bass Couscous

Cooking — Sweet potatoes, red bell pepper, and chickpeas blend with strips of sea bass in a highly seasoned tomato broth. This satisfying mélange is ladled over a mound of steaming couscous to make a complete meal in one dish. Meanwhile, in a medium ...More…

Mississippi Chocolate & Coffee Cake

Cooking — Preheat the oven to 350 degrees F. Oil a 9-inch round cake pan. Line pan with parchment paper. In a mixing bowl, sift together the flour, baking soda, and salt. In the top of a double boiler set over simmering water, heat the coffee, bourbon, ...More…

Basic Whipped Cream

Cooking — Add the cream, and whip quickly with a wire whisk until the cream is slightly thickened. Now add the sugar and any flavorings. Continue to whip until cream forms soft peaks. Don't whip beyond the soft-peak stage, because the cream will get stiff ...More…

Sea Bass

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