Scallops

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  • Academy Award Scallops

    All Recipes — Heat the olive oil in a large skillet over medium heat until very hot. Season the scallops with the salt, pepper, and garlic powder. Cook the scallops in the hot oil until evenly browned, about 2 minutes per side. Remove the scallops and set ...More…

  • Scampi-Style Scallops Over Linguine

    All Recipes — Heat a large skillet over medium heat; cook and stir the anchovies with the oil in the skillet until the anchovies melt into the oil, about 2 minutes; add the onion and cook until translucent, 3 to five minutes. Stir in the chicken stock, wine, ...More…

  • Honey Glazed Scallops

    All Recipes — Preheat an oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch baking dish. Season scallops with salt, pepper, and low sodium seafood seasoning in a bowl. Place scallops in prepared baking dish and sprinkle with olive oil and 1 ...More…

  • Charleston Seafood Sea Scallops, 32-Ounce Box thumbnail

    Amazon.com — Package Quantity 1More…

  • Pan Seared Scallops with Pepper and Onions in Anchovy Oil

    All Recipes — Heat the olive oil and minced anchovies in a large skillet over medium-high heat, stirring as the oil heats to dissolve the anchovies. Once the anchovies are sizzling, add the sea scallops, and cook without moving the scallops for 2 ...More…

  • Scallops on Asparagus Spears with Wine Reduction

    All Recipes — Cook asparagus in boiling water in a large skillet 3 minutes or until just crisp tender. Drain on paper towels and set aside on a serving platter. Cover to keep warm. Combine flour, Old Bay, and paprika in a shallow pan. Stir to blend thoroughly. ...More…

  • Scallops in Pastry with Lobster Sauce

    All Recipes — Melt the butter in a large skillet over medium heat. Split the shell of the lobster tail lengthwise and add to the skillet. Cook, turning occasionally, until the shell is bright red and meat is opaque. Remove the tail from the pan. Peel off the ...More…

  • Potato-Crusted Scallops

    All Recipes — Preheat oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray. Place the potato chips in a shallow dish. Roll the scallops in the potato chips until covered. Arrange the coated scallops on the prepared baking ...More…

  • Pecan Baked Scallops

    All Recipes — Arrange scallops in a single layer in a baking dish. Combine wine and lemon juice in a small measuring pitcher. Add salt and pepper to taste, and pour over the scallops. Combine cracker crumbs, pecans, and parsley in a small bowl. Spoon evenly ...More…

  • Scallops Mascarpone

    All Recipes — Melt 6 tablespoons of butter with the olive oil in a large skillet over medium heat. Mix in the parsley and garlic and cook for a couple of minutes until fragrant. Add the mushrooms and asparagus and season with salt, pepper and onion powder; ...More…

  • Warm Buckwheat Noodles with Scallops in Tomato-Pepper Sauce

    All Recipes — Bring a large pot of lightly salted water to a boil. Add soba noodles and cook for 6 to 8 minutes, until al dente. Drain and rinse with a little cool water to stop the cooking. The noodles should remain warm. Meanwhile, heat olive oil in a large ...More…

  • Ken's Scallops

    All Recipes — Heat oil in a skillet over medium-high heat. Cook garlic and basil in oil for about 30 seconds, and then add scallops. Season with salt and pepper, and squeeze lemon over the scallops. Cook for about 2 minutes, stirring frequently. May 13, 2007 ...More…


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