Saute

Baby Corn and Snow Pea Saute

Food Network — Cut baby corn into 1/4-inch slices. Cut snow peas diagonally into 1/2-inch slices. To a heated pan, add butter. Add corn, snow peas, a splash of water, and salt. Saute for a few minutes until snow peas are just cooked but still a bit ...More…

Saute of Redfish Almandine Served with Brabant Potatoes

Food Network — Combine the Worcestershire, onions, bay leaves, and lemons in a medium-size nonreactive saucepan over medium-high heat. Mash the lemons down with the back of a spoon and bring the mixture to a boil. Simmer until it has reduced and becomes ...More…

Sauteed Carrots and Celery Root (Saute de Carottes et ...

Food Network — Recipe courtesy of The French Culinary Institute's Salute to Healthy Cooking In a large saute pan, combine the carrots, 1/2 cup of the water, and butter. Sprinkle the sugar over the top and bring to a boil over medium-high heat. Cover and reduce ...More…

Corn and Tomato Saute

Food Network — Heat oil in a medium skillet over medium heat. Add corn and shallots and cook, stirring occasionally, until lightly browned, about 5 minutes. Remove from the heat and let stand for 5 minutes. Stir in tomatoes, tarragon (or basil) and ...More…

Collards, Roasted Peppers and Artichoke Saute

Food Network — Melt butter in a large pan over medium-high heat. Add the prosciutto, onion, garlic, roasted pepper, and artichokes and cook, stirring, until tender, about 2 minutes. Add the collards and cook, stirring, until hot, about 4 minutes. Remove from ...More…

Okra and Black-Eye Pea Saute

Food Network — Freshly chopped parsley and Italian parsley leaves, for garnish In a large saute pan, cook bacon until fat is rendered. Remove bacon with slotted spoon and set aside. Saute yellow onion and garlic in bacon drippings until soft. Add okra, corn, ...More…

Seafood Saute with Coconut and Nuts: Vatapa de Camarones ...

Food Network — Soak the dried shrimp in warm water, to cover, for 10 minutes. Drain the shrimp, puree them in food processor or blender, and set aside. Heat the 1/4 cup of dende oil or olive oil in a heavy skillet and saute the onions, garlic, jalapeno, ...More…

Collards, Golden Raisin, and Almond Saute

Food Network — Heat an 8-quart saucepan over high heat. When very hot, add the oil, onions, and garlic, sauteing quickly for 1 minute. When the onions just start to turn golden, add the collard greens, raisins, and almonds. Season with salt and pepper, and add ...More…

Saute of Frutti di Mare

Food Network — Thoroughly clean shellfish under cold running water. Discard any that are open or bad smelling. Heat oil in large pan. Briefly fry garlic but do not brown. Add shellfish to pan and cook with lid on. Shake pan so shellfish cooks evenly. Once all ...More…

Ademas Dos Saute Gourmandise

Food Network — Bring 6 cups water to boil and season with salt and pepper. Add noodles and cook for 6 minutes. When done, pour in 3 cups ice water to stop boiling. Strain but do not rinse. Cover and let rest. Meanwhile, heat clarified butter in large pan over ...More…

Vegetable Saute

Food Network — Heat a saute pan over high heat. When the pan is hot, add 1 tablespoon of the oil. Add 2 teaspoons of the scallions, the ginger, 1 tablespoon garlic, and red pepper flakes and cook for 1 minute, stirring constantly. Add the carrots, radishes, and ...More…

Grilled Escolar with a Saute of Fresh Asparagus, Baby ...

Food Network — Preheat the grill. Season the fillets with 1 tablespoon of the olive oil, salt and white pepper and set aside. Preheat the fryer. Fry the potatoes until golden brown, about 3 minutes. Remove the potatoes and drain on paper towels. Season with ...More…