Saute / Pan-Fry

Fusilli with Pecan and Cream Cheese Sauce

Cooking — In a large frying pan, melt the butter and gently fry the garlic until golden. Add the pecans and sauté for 3 minutes. Remove from heat. Add the cream cheese to the pecans and heat gently. Gradually stir in the cream and continue cooking gently ...More…

Blackened Steaks

Cooking — Back in the 1980s when Cajun cuisine first burst on the national scene, Paul Prudhomme's technique of blackening caught many cook's imagination. One of the most famous Cajun dishes of all was Paul Prudhomme's blackened redfish. Melt the butter ...More…

Chicken with Rice

Cooking — In a stockpot or Dutch oven large enough to hold all of the ingredients, heat the oil and brown the chicken on all sides. Cover, lower the heat, and simmer for about 15 minutes. Add the onion and green pepper and cook for 4 minutes. Add the ...More…

Egg Noodles with Turkey, Bacon, and Rosemary

Cooking — Old-fashioned egg noodles are as good as ever. Here they're paired with quick cooking turkey cutlets - a real convenience food. The salty bacon helps bring out the flavor of the mild turkey. And rosemary enhances them both. In a large frying pan, ...More…

Sweet 'N' Sour Pork Chops

Cooking — In a large nonstick skillet, brown pork chops on both sides in oil. Remove and keep warm. In the same pan, combine the brown sugar, vinegar, soy sauce, molasses and orange peel until blended. Return meat to pan; cover and simmer for 15 minutes or ...More…

Marinated Zucchini with Bow Ties

Cooking — Garden-fresh zucchini and tomatoes make a beautiful pasta, perfect for a warm summer night's dinner. It can be served hot or at room temperature, either for four as a main course or for eight as a side dish - with grilled chicken, for ...More…

Oriental Express Beef Lettuce Wraps

Cooking — A category runner-up winner in the 2001 National Beef Cook-Off. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes, or until beef is not pink, breaking up into small crumbles. Pour off drippings. Stir in hoisin sauce and ...More…

Hamburger Buddy

Cooking — Very finely chopping onion, mushrooms and carrots in the food processor is not only fast--it makes the vegetables hard to detect for picky eaters. They also form the base for the sauce of this ground beef skillet supper. Make it a meal: Serve ...More…

Lasagna Rolls

Cooking — Crumbled tofu replaces the ricotta in our Italian-style vegetarian meal. Make Ahead Tip: Freeze the cooked rolls and sauce for up to 1 month. Bring a large pot of water to a boil. Cook noodles according to package directions. Drain, rinse, return ...More…

Sausage and Black-Bean Burritos

Cooking — These overstuffed burritos need little adornment, but if you like, top each one with a dollop of salsa, or with some jicama cut into matchsticks and tossed with lime juice and chile powder. Whether plain or garnished, the hot burritos will be ...More…

Lean Chili

Cooking — The Cincinnatian Hotel in Cincinnati is well known for its excellent food, which is prepared by Executive Chef Anita Cunningham. Her specialty is the development of recipes that keep the flavor and leave out as much of the fat and calories as ...More…

Chickpeas and Green Bell Peppers with Tomatoes

Cooking — Of Middle-Eastern origin, chickpeas, or garbanzos, were introduced into Mexico by the Spanish. The combination of chickpeas, peppers, and tomatoes is, however, distinctly Spanish in character, even though the latter two ingredients originated in ...More…

Saute / Pan-Fry

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