Sauce & Marinade

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Boxing Day Chutney & Pickle Dips & Dressing Herb & Spice No Cook Simmered Teriyaki Sauce
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  • Quick and Easy Pizza Sauce

    All Recipes AU — In a medium bowl, combine passata, garlic, oregano and basil. Mix thoroughly and spread over pizza bases. Makes enough for two large pizzas. 280g passata 1/2 teaspoon dried basilMore…

  • Plum Sauce

    All Recipes AU — Put all ingredients in a large pot. Cook until plums are soft, strain, then boil for 1 hour. Leave until cold. Pour into clean, dry bottles. 3/4tsp cayenne pepper 1 1/2 tsp ground ginger 1 kg dark plums 1 kg sugar 670g brown sugar 500g ...More…

  • Pico de Gallo

    All Recipes AU — In a medium bowl, combine all ingredients. Stir until evenly distributed. Refrigerate for 30 minutes. 1 medium tomato, diced 1/2 fresh jalapeƱo or green chilli, seeded and chopped 2 sprigs fresh coriander, finely chopped 1 small clove garlic, crushedMore…

  • Pesto sauce

    All Recipes AU — Place the garlic in a food processor or blender. Add the pine nuts and Parmesan cheese, and process until the ingredients are finely chopped and thoroughly combined. Add the basil, including all the soft stalks. Process until the basil is chopped ...More…

  • Pesto Del Sol

    All Recipes AU — In a food processor, blend spinach, basil, pine nuts, walnuts, olives and garlic. Blend in parmesan and pecorino cheeses. Gradually add oil, processing until smooth and then season with pepper. Serve at room temperature. 24 small black pitted ...More…

  • Pesto recipe

    All Recipes AU — Combine basil, garlic, Parmesan cheese, olive oil and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired. 125g (2 firmly packed cups) basil leaves 125ml (1/2 cup) olive oil 30g (1/4 cup) pine ...More…

  • Peanut, Ginger and Coriander Dipping Sauce

    All Recipes AU — In a food processor, thoroughly blend all ingredents until smooth. Cover, and refrigerate until serving. 155g chunky peanut butter 1/2 cup vegetable oil 10 sprigs fresh coriander, finely chopped 2 teaspoons dried crushed chillies 2 teaspoons ...More…

  • Rouille (Nice Method)

    All Recipes AU — In a mortar, crush the garlic to a fine mash. Transfer to a mixing bowl. Add the egg yolks, and beat into a mayonnaise while adding about a half-cup of olive oil. When the sauce is thick and smooth, stir in the cayenne pepper and saffron. 2 ...More…

  • Romesco sauce

    All Recipes AU — Preheat an oven to 220 degrees C. Line a baking tray with alfoil. Place the tomatoes, capsicum and garlic cloves onto the prepared baking tray. Brush the vegetables with some of the olive oil, then sprinkle with salt. Bake in the preheated oven ...More…

  • Dad's corned beef

    All Recipes AU — Was the meat and place in a large saucepan and fill with water to basically cover the meat. Add in your sugar, vinegar, cloves, peppercorns and bay leaves. Once cooked, take the meat out and scrape off any fat, while it's still hot. Let it sit ...More…

  • Caramelised Ginger Chicken

    All Recipes AU — In a fry pan, heat sugar and chicken, tossing regularly for 3-4 minutes. Add chicken stock, ginger and garlic and simmer for 3 minutes. Add capsicum and corn. Serve on rice and eat! 1 pack diced chicken(approx 500g) 1/3 cup of caster sugar 1/3 ...More…

  • Blender Hollandaise sauce

    All Recipes AU — In the container of a blender, combine the egg yolks, mustard, lemon juice and Tabasco. Cover, and blend for about 5 seconds. Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute or until completely melted ...More…


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