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sapote fruit fly - Anastrepha serpentina
Univ of Florida Entomology — Ovipositor sheath of female 3.0 to 3.9 mm long, orange-brown, rather stout basally and depressed apically, the spiracles about 1.2 mm from base; ovipositor 2.8 to 3.7 mm long, the tip with slightly more than apical half minutely serrate. Larva: ...More…
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Black Sapote Torte
Tropical Fruit World — Cream butter and sugar. Beat eggs and add very slowly. Mix well. Stir in half sifted flour, half milk and half black sapote then repeat. Add bicard of soda. Place mixture into 3 greased 25cm round cake tins and cook for approximately 35 - 40 ...More…
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Black sapote
NSW Agriculture — Although called a Sapote, the Black Sapote is of the Persimmon family, as is the Ebony tree. Persimmon shaped, the fruit has a green skin, and the flesh is chocolate-brown. The flesh tastes chocolatey also, but only when perfectly ripe. The taste ...More…
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White Sapote
NSW Agriculture — Green/yellow skinned fruit up to the size of an orange. The flesh is creamy white and custard-like in flavour. The fruit is persimmon shaped, and is marketed in single layer trays. Subtropical—northern New South Wales and Queensland.More…
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Black sapote and red wine gravy
ABC Local Recipes — The brilliant gel texture of black sapote and the ease with which it develops caramel flavours when pan cooked makes it a great base for gravy. Unlike red wine jus, this will 'sit' on the meat and end up in your mouth, and not be left on the plate ...More…