Salt Cod

Orange, Red Onion, and Salt Cod Salad

Tienda — A salad typical to Córdoba, that combines oranges, salt cod, onions, with some optional additions. Find authentic Spanish recipes and ingredients at LaTienda.com, bringing the best of Spain to America. This salad, of which there are a number of ...More…

Braised Chickpeas, Spinach, and Salt Cod with Pimentón ...

Tienda — A chickpea and cod stew with greens and spices in an unusual Lenten version from Extremadura. Find authentic Spanish recipes and ingredients at LaTienda.com, bringing the best of Spain to America. Pimentón de la Vera (smoked paprika) often ...More…

Salt cod fritters with preserved lemon aioli

Australian Womens Weekly — In a medium pan heat milk, orange zest, bay leaf, eshalot and whole garlic clove. Add salt cod and simmer for 15-20 minutes. Add blue-eye and cook for a further 10 minutes until blue-eye is cooked through. Remove from heat and drain. Finely shred ...More…

Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce

Food Network — Put the flour and salt in the bowl of a stand mixer fitted with the dough hook and stir briefly to combine. With mixer on, add the egg and egg yolk and continue to mix until well combined. Add just enough cream to make a smooth dough (it should ...More…

Salt Cod and Potato Puree

Cooking — TO MAKE THE PUREE: Purge the fish of salt and hydrate the flesh by putting the salt cod in a bowl and covering it with cold water. Refrigerate and soak the fish for 24 hours, changing the water 2 or 3 times during the soaking. After the fish has ...More…

Salt Cod with Tomato Sauce

Cooking — Salt cod cooked in tomato sauce is a culinary classic. This recipe is based on one in Giuseppe Maffioli's La cucina padovana. Similar dishes are prepared in Rome, where chopped black olives or pine nuts and raisins are often added. Soak the salt ...More…

Salt Cod Fritters

Cooking — These crispy fritters are among the most popular acepipes (appetizers) in Portugal. Made from the preserved fish that has long been a staple of the Iberian peninsula and other Mediterranean countries, they are also a regular feature on the menus ...More…

Gratin of Salt Cod and Potatoes

Cooking — Gomes de Sá was a well-regarded restaurateur from the city of Porto, and this dish, one of his specialties, has become a permanent part of the sizable Portuguese repertoire of salt cod recipes. This bacalhau classic can be assembled up to 8 hours ...More…

Salt Cod Fritters

Food Network — In a small saucepan, bring the potato and enough water to cover to a boil. Reduce the heat and cook just until fork tender, about 12 minutes. Drain and transfer to a large bowl to cool for 10 minutes. With the back of a heavy fork, mash the ...More…

Potato Soup with Mom's Salt Cod Fritters

Food Network — Preheat the fryer. In a stock pot, render the bacon until crispy. Remove the bacon and reserve for garnish. In the bacon fat, saute the onions, about 3-4 minutes. Stir in the garlic. Add the stock, potatoes, and garni. Bring the liquid up to a ...More…

Salt Cod Balls: Polpette di Baccala

Food Network — Soak the salt cod, immersed in cool water and covered well, overnight in the refrigerator. Change the water 4 times at 3-hour intervals during day hours. Drain the salt cod and pat it dry, pressing upon the flesh to squeeze out any excess water. ...More…

Spaghettini with Salt Cod and Tomatoes: Spaghettini con ...

Food Network — In a saucepan, large enough to hold sauce and pasta, heat olive oil over medium-low heat and gently saute garlic cloves 5 to 7 minutes, or until soft. Add pieces of salt cod and raise heat slightly to cook cod on all sides, until it has lost its ...More…

Salt Cod

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