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Asian Avocado Aioli with Salmon Fillets
All Recipes — In a medium bowl, combine avocado, vinegar, ginger and salt. Mash with fork. Stir in cilantro. Cover tightly by pressing plastic wrap directly on to the surface of the aioli to prevent discoloration. Set aside while grilling salmon. Brush salmon ...More…
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Coho Salmon Fillets
Food Network — Set a 10-inch nonstick saute pan over medium heat. Brush each fillet with the oil and sprinkle with kosher salt and black pepper. Place the fillets in the pan flesh side down. Cook for 2 minutes. Turn each fillet over and continue to cook for ...More…
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Baked Salmon Fillets over Buckwheat Noodles
Cooking — Brush the inside surface of an oven-proof casserole with 1 tablespoon of the oil. Place the salmon in one layer. Brush the salmon with the remaining oil. Sprinkle with the lemon juice, salt, pepper, minced scallions, parsley, carrots, and chicken ...More…
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Oven-Poached Salmon Fillets
Cooking — Baking salmon fillets, covered, with a little wine and some shallots produces moist, succulent results as long as you remember the two cardinal rules of fish cookery: choose only the freshest fish and don't overcook it. Preheat oven to 425 ...More…
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Balsamic-Glazed Salmon Fillets
All Recipes AU — Preheat oven to 200 C. Line a baking tray with baking paper. Heat olive oil in a small saucepan over medium heat; add garlic and cook until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, salt and pepper. Simmer, ...More…
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Honey Mustard Glazed Salmon Fillets
Food Network — In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Stir together. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. Bake immediately or cover with ...More…
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Salmon Fillets over Couscous
Food Network — Add a drizzle of olive oil to glass pan and place the salmon. Squeeze the juice of 1 lime over the top of the salmon and sprinkle with the House Seasoning. Top with pads of butter. Wrap in the foil and bake for 25 to 30 minutes. Serve on a bed of ...More…
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Seared Atlantic Salmon Fillets
Food Network — Sweet Corn Coconut Sauce with Asian Aromatics, recipe follows Heat a large non-stick saute pan until hot. While the pan is heating, season the salmon fillets with the salt and white pepper. Pour the oil into the pan and warm oil for 15 seconds. ...More…
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Herb-Crusted Sauteed Salmon Fillets with Pistou
Food Network — Pistou: Make the pistou within an hour of cooking the salmon, if made sooner it will lose color. Bring 2 quarts of water to a rapid boil with 2 tablespoons of salt, plunge in the basil leaves, and stir them around with a wooden spoon, leaving ...More…
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Charleston Seafood Salmon Fillets, 32-Ounce Box
Amazon.com — Package Quantity 1More…
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Oven-Poached Salmon Fillets
Cooking — Baking salmon fillets, covered, with a little wine and some shallots produces moist, succulent results as long as you remember the two cardinal rules of fish cookery: choose only the freshest fish and don't overcook it. Preheat oven to 425 ...More…
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Salmon Fillets with Mustard Glaze
All Recipes — Heat oil in medium skillet over medium-high heat. Add salmon, skin-side up, and cook for about 5 minutes or until browned. Turn salmon and season with black pepper. Add 1/2 cup broth. Heat to a boil. Cover and cook over low heat 5 minutes or ...More…