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Mixed Greens, Endive and Fennel Salad with Orange Dressing
Cooking — Mix first 4 ingredients in small bowl. Season dressing to taste with salt and pepper. Cut off peel and white pith from oranges. Cut oranges crosswise into 1/3-inch-thick rounds. Cut each round crosswise in half. Combine greens and fennel in large ...More…
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Wild Rice Salad with Orange Vinaigrette
Cooking — Cook the wild rice and brown rice separately, according to the package directions. Soak the raisins and apricots separately in hot water for about 15 minutes. Combine all of the dressing ingredients in a small bowl and whisk until thoroughly blended.More…
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Seafood and Watercress Salad with Orange and Poppy Seed ...
Cooking — Seafood and Watercress Salad with Orange and Poppy Seed Dressing Bring a large pan of water to a boil and simmer for 5 minutes before adding shrimp. Cook shrimp for 1-1/2 minutes. Remove with a slotted spoon and set aside. Add scallops to water ...More…
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Roast Carrot and Avocado Salad with Orange and Lemon ...
Food Network — Parboil the carrots in boiling, salted water for 10 minutes, until they are very nearly cooked, then drain and put them into a roasting pan. You should flavor them while they're steaming hot, so while the carrots are cooking get a pestle and ...More…
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Shaved Fennel and Green Apple Salad with Orange Dressing ...
Food Network — Combine dressing ingredients in a sealable container and shake to emulsify. Combine shaved fennel, some of the fronds, and apple in a mixing bowl and toss. Toss the salad with the dressing. Distribute between serving plates. Top with shaved ...More…
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Spinach Salad with Orange Vinaigrette
Food Network — Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator. In a blender, combine the orange zest, orange juice, balsamic ...More…
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Spinach and Arugula Salad with Orange
Food Network — In the bottom of a shallow salad bowl, combine the marmalade with the juice of 1 lemon then whisk in extra-virgin olive oil and season with salt and pepper. Toss greens with oranges and onions and season with salt and pepper. Top with ...More…
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Crab Salad with Orange and Oregano on Grilled Sourdough
Food Network — In a small bowl, combine lemon juice, vinegar, oregano and parsley. Whisk in evoo in a slow stream. Season dressing with salt and pepper. Transfer tubs of crab to a bowl and run fingers through the meat to check for pieces of shells. Cut the ends ...More…
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Fruit Salad with Orange Liqueur and Sorbet
Food Network — Combine fruit in a bowl and douse with liqueur. Toss fruit with liqueur to combine. To serve, top dishes of fruit with scoops of sorbet. 2 fresh ripe peaches, pitted and diced or 1 can whole peaches, drained and diced Mixed Fruit ...More…
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Tossed Salad with Orange Segments, Goat Cheese, and Walnuts
Food Network — Spread the walnuts on a small baking sheet and toast until fragrant and lightly colored, 5 to 6 minutes. Let cool then roughly chop. Set aside. Cut away the peels from the oranges. Over a small bowl, segment the oranges, catching any juices. In a ...More…
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Mixed Greens, Endive and Fennel Salad with Orange Dressing
Cooking — Mix first 4 ingredients in small bowl. Season dressing to taste with salt and pepper. Cut off peel and white pith from oranges. Cut oranges crosswise into 1/3-inch-thick rounds. Cut each round crosswise in half. Combine greens and fennel in large ...More…
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Broccoflower® Salad with Orange & Sesame
All Recipes — Chop Broccoflower® into small bite size florets. Add grated carrots and diced green onions to Broccoflower® florets in a large mixing bowl. Toss the raw vegetables together with orange juice, sesame oil and salt and pepper. Refrigerate salad ...More…